Holi Recipes

Holi is all about colours and sweets. It is one of the early-coming festivals since the start of a new year and the people of India celebrate it with full enthusiasm with their friends and families. Sweets, on the other hand, ...

Moong Dal Pakoda is a North Indian snack which is mostly made during festivals in most of the households. It is a kind of fritter which is made with moong dal batter, onions and a lot of spices to compliment the ...

Makhana Chikki aka makhana paag is essentially puffed lotus seeds chikki, popular in North India during festival seasons as a lip smacking sweet or snacks recipe. As foodies, we love our sweets and we love our snacks in equal measures and ...

Almond Malai Kheer rules our heart as one of our most-cherished desserts because what can taste better than a spoonful of thick creamy rice pudding, laced with the subtle aroma of saffron, enriched with almonds and endowed with aromatic Indian spices? ...

The quintessential puris of India, stuffed breads with a crispy, crunchy outer layer rule our heart as the most-opted breakfast or evening snack. In India, one can easily find hundreds of varieties in puris, loaded with various kinds of stuffing and ...

For food lovers like us, festivals are all about plunging into the world of toothsome delicacies and seeking new recipes every day to entice our taste-buds with. Now, Holi being just around the corner, we can't wait to try all the ...

"Holi" or "Holika" is undoubtedly the year's most awaited and effervescent festival of the youth where the whole nation, people of diverse religion, culture, region and age, unite together to welcome spring by dipping their souls in the hues and aromas ...

Kachoris are widely prepared in every household during festivals. As it is Holi, the festival of colours, you cannot miss the kachoris. The fried kachoris are teamed-up with aloo ki sabzi, raita, sweet dish and pickles. Kachoris can be made plain ...

Bhang is a special treat for Holi. This Indian festival of colours is incomplete without adding Bhang to the dishes. It is prepared with leaves and flowers of the female cannabis plants. You can add bhang to the chilled thandai or ...

Litti Chokha is one of those quintessential Indian street foods recipes that on Holi become all the more special. What would you like to munch on when you suddenly feel those hunger pangs while playig with colours, steaming hot Littis with ...

On holi, kids are happy with their colours but they also want to have tasty food on this festival! Fruits are not only healthy but can also be used as an ingredient to make delicious dishes for kids. Check out the ...

A festival is dull without delicacies. As holi is coming close, it is time to be play with colours. Mangoes, the fruit of summer is widely used in houses. Kacha aam or kairi is mainly used to make healthy juices which ...