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Raw Banana Puttu Recipe For Breakfast
If you want to have a healthy and filling breakfast, you should opt for Kerala puttu. This is one of the best breakfast recipes which is famous in all parts of Kerala. The healthy breakfast raw banana puttu is easy to make and less time consuming too. The raw banana puttu recipe is a must try this morning.
In the raw banana putt recipe, you will enjoy the taste of the sweet and tangy taste of the fruit and legumes. The raw banana puttu recipe is also loved by children since it contains one of the tastiest fruits, banana. If you want to make this yummy dish, take a look at the recipe.
Take a look at how you make the raw banana puttu recipe
Serves:
3
Preparation
time:
20
minutes
Cooking
Time:
25
minutes
Ingredients
Raw
banana
-
1
nos
(grated)
Brown
Rice
powder
-
1
cup
Coconut
-
2
cups
(grated)
Salt
to
taste
Sugar
Method
1.
Mix
the
puttu
powder
with
a
little
water.
2
Add
in
the
salt
to
the
mixture.
3.
Put
in
the
raw
banana
to
the
ingredients
and
mix
them
together.
4.
In
a
puttu
vessel,
set
the
mixture
gently.
The
mixture
has
to
be
put
by
1/4
amount.
5.
Add
3
tbsp
of
grated
coconut
and
place
it
on
the
puttu.
6.
Sprinkle
the
sugar
on
the
puttu
gently.
7.
Reapply
the
puttu
flour
on
the
first
set,
the
coconut
and
sugar
granules.
8.
Close
the
lid
of
the
puttu
vessel.
9.
Allow
it
to
cook
in
the
steam
for
20
minutes.
Your raw banana puttu is ready to eat. You can eat this yummy and healthy breakfast hot or cold. However, it tastes best when it is hot.
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