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Hing Kachori: Crunchy Indian Snack
Kachori recipes are popular all over India. This particular Indian snack is loved by foodies as it is crisp, crunchy and delicious. Hing kachori is a special type of kachori and the specialty is evident in its name 'Hing' (asfoetida). This smell of burnt asfoetida is the characteristic smell of Hing kachories.
This
is
definitely
a
very
high
calorie
Indian
snacks.
If
you
are
prepared
to
treat
yourself
on
deep
fried
snacks,
then
do
go
ahead.
You
must
try
this
Kachori
recipe
specially
on
rainy
evenings
when
you
are
too
lazy
to
go
outdoors.
Preparation Time: 20 minutes
Ingredients (20 Hing Kachories)
- Urad dal- 1 cup (soaked in water overnight)
- Hing or asfoetida- 1 tsp
- Cumin powder- 1 tsp
- Green chillies- 2 (chopped)
- All purpose flour or maida- 2 cups
- Ajwain- 1/2 tsp
- Ghee- 1 tsp
- Oil- 3 tbsp
- Salt- as per taste
Procedure:
1. Make a paste of green chillies and the soaked urad dal. Now heat 1 tsp oil in a pan.
2. Season it with asfoetida and cumin powder. Pour the paste into the pan and mix well.
3. Let it simmer on low flame. It should dry up in about 2-3 minutes.
4. Take the stipulated amount of flour in a bowl. Add salt, ajwain and ghee to it. Knead a soft dough out of it by adding about 3/4 cup of water.
5. Divide the dough into ball measuring an inch in diametre. Dig a small hole into the dough balls with your fingers and stuff the cooked dal paste into it.
6. Seal the dough ball with your fingers properly. Roll out kachories softly.
7. Heat oil in a pan. When the oil starts steaming, drop the rolled out kachori in it, one at a time. Fry on medium flame.
8. Press it down lightly with a square shaped spoon and it will bloat up nicely. Strain them out when they turn golden. It should take you about half a minute to fry each kachori.
Serve the Hing kachories with channa dal or dum aloo. Serve the snack hot.
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