Just In
- 4 hrs ago Daily Horoscope, 24 April 2024: Scorpions May Recieve Good News In The Second Half The Day
- 14 hrs ago Anant Ambani-Radhika Merchant's Wedding Function Details Are Out, Check out Ambani Bahu-To-Be's Chic Fashion!
- 15 hrs ago Nayanthara Poses With Husband Vignesh Shivan In Chic Saree, Check Her Sarees To Ace Summer Wedding Look
- 19 hrs ago Hanuman Jayanti 2024: These Are Lord Hanuman's Favourite Zodiac Signs, Check Out The List!
Don't Miss
- Movies Deepak Parambol And Aparna Das Tie The Knot In Guruvayur Temple! Check Out The Wedding Glimpses!
- Automobiles Honda Amaze Scores 2-Star Safety Rating At Global NCAP Crash Tests – Next-Gen Model To Arrive In 2025
- Sports ONE Friday Fights 60: Start Time, Card, Telecast & Live Streaming Details
- Education The TS Inter Manabadi Results 2024 will be Announced at 11:00 a.m. Today
- News EVMs-VVPAT Slips 100% Matching Plea: Supreme Court To Pronounce Verdict Today
- Finance Trade Setup: Mixed Results From HDFC Bank, RIL Stall Nifty Momentum; Global Economic Data In Focus
- Technology Vivo T3x 5G Goes on Sale in India at 12 noon Today via Flipkart: Check Price, Specs, Offers
- Travel Kurnool's Hidden Gems: A Guide To Exploring India's Lesser-Known Treasures
Dahi Vada: Holi Snacks Recipe
It takes less than 20 minutes to try this dahi vada recipe if you have soaked the dal overnight. You can also make the paste used in this Indian snacks recipe, a day in advance. In that way you will just need about ten minutes to fry the vadas and serve it with a yogurt topping. Being a Holi recipe it cannot be expected to have low calories. It is deep fried, yes but unhealthy, no.
Ingredients
For
Dahi
Vada:
1.
Curd
100
grams
2.
Urad
dal
or
black
gram
1
cup
3.
Moong
dal
or
green
gram
1
cup
4.
Green
chillies
3-4
5.
Asfoetida
or
hing
1
pinch
6.
Garam
Masala
(pepper,
cinnamon,
cardamon,
cloves
and
star
anise)
1
teaspoon
7.
Red
chilli
powder
1
teaspoon
8.
Tamarind
slush
4
tablespoons
9.
Cumin
seeds
1
teaspoon
10.
Ghee
1
tablespoons
11.
Oil
for
deep
frying
(half
a
pan)
12.
Salt
as
per
taste
Procedure For Dahi Vada:
- Soak the two dals (pulses) in water overnight. The tamarind too needs to be soaked in just a cup full of water overnight if possible.
- When you are making the dish, grind the two dals with green chillies, salt and pinch of asfoetida into a thick paste.
- Heat oil in a deep bottomed pan and then the oil starts steaming put blotches of the paste in the oils for deep frying.
- When the vadas start turning golden brown, strain them from the oil and dab with tissue papers to absorb extra oil.
- Soak the hot vadas is water to release the heat for about 5 minutes.
- Grind the tamarind with the water you have soaked it in to make a thick slush of tamarind.
- Beat the curd nice and sprinkle garam masala, salt and red chilli powder on it. Pour it over the vadas on a dish. Pour the tamarind slush over this.
- Now heat ghee in a pan and fry cumin seeds in it; you can also add a pinch of hing to it. Pour the steaming fried cumin seeds as the top most layer of the dish.
Serve spicy tangy Dahi Vadas on the festive occasion of Holi.
- recipesTop Popular Indian Recipes | Best Indian Recipes | Tasty Indian Recipes
- deep fried snacksAwesome Navratri Snacks You Must Try
- non vegetarianRepublic Day 2021: 15 Special Recipes That You Can Try At Home
- side dishesSpicy Tandoori Gobi Recipe (Without Oven)
- muttonGosht Ka Salan Recipe: A Royal Treat
- non vegetarianSpicy Dhaba Style Egg Curry Recipe
- curries dalsQuick & Simple Dal Fry Recipe
- side dishesTasty Carrot Poriyal Recipe
- side dishesQuick & Easy Mooli Ka Saag Recipe
- chickenAwadhi Chicken Recipe: A Nawabi Treat
- curries dalsKonkani Batata Song Recipe (Without Onions)
- chickenChicken Diwani Handi Recipe From Hyderabad