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Dahi Kachoris
Ingredients:
'
Kg
Maida/Refined
Flour
150gms
Ghee
Salt
to
taste
For
the
Filling
:
150gms
Gram
Flour
1tsp
Oil
or
Ghee
for
Masala
1tsp
Onion
Seeds
1tsp
Dhania
Seeds
1tsp
Varyari
5
-
6
Red
Chilies
(dried)
For
Garnishing
:
¼
Kg
Sprouted
Moong/Green
Gram
Green
Chutney
Sweet
Chutney
Chili
Powder
Beaten
Curds
Method:
Fry
Gram
Flour
with
very
little
Oil
or
Ghee.
Add
Salt
to
it.
Keep
it
aside.
Fry
Onion
Seeds,
Dhania,
Varyari
and
Red
Chillies
and
coarsely
grind
them.
Add
this
Masala
to
the
Flour.
Mix
it
properly.
Sieve
Maida,
add
Salt
and
hot
Ghee
and
prepare
the
dough
with
the
help
of
ice
cold
Water.
Divide
the
dough
into
small
balls.
Flatten
each
one
and
fill
it
with
a
tbsp
of
Gram
Flour
mixture
and
close
it.
Roll
it
into
small
rounds.
Heat
Oil
in
a
frying
pan
and
deep
fry
on
low
flame.
Each
Kachori
has
to
puff
up.
Steam
Green
Gram.
While
serving
break
the
Kachori
from
the
top.
Fill
it
with
Moong
and
Green
Chutney.
Pour
beaten
curds
over
it,
and
garnish
with
Sweet
Chutney,
Red
Chili
powder
and
Salt.
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