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Channa Usal: The Perfect Family Snacks
Having a laid back evening with family at home? Spice it up with Channa Usal, an excellent snacks recipe. In the festive season of the Ganapati festival, having a good time with family and friends is the best thing to celebrate. But Indian gatherings are incomplete without food. That is why, snacks like Channa Usal set the mood for a great evening of festivities. This typically Marathi recipe is loved by the 'Marathi Manoos'.
Channa
Usal
is
not
just
a
festive
dish.
It
is
a
safe
bet
even
when
you
are
having
a
casual
get
together
at
your
place.
Channa
Usal
is
a
tangy
Indian
snacks
and
has
a
fair
amount
of
zesty
spices
in
it.
This
snacks
recipe
doesn't
really
go
out
of
season.
The
extra
bonus
is
that
it
is
a
really
convinient
Marathi
recipe
becuase
it
can
be
made
quickly.
Serves: 4
Preparation Time: 20 minutes
Cooking Time: 20 minutes
Ingredients
- Sprouted Chana or Grams- 50 grams
- Garlic pods- 4 (minced)
- Cumin seeds- 1tsp
- Garam Masala- 1tsp
- Curry leaves- 5
- Lemon juice- 1tbsp
- Coconut- 1tbsp (grated)
- Coriander leaves- 2tbsp (chopped)
- Green chillies- 3
- Salt- as per taste
- Groundnut oil- 1tbsp
Procedure
1. Boil the sprouted chana in a pressure cooker for the duration of 3 whistles. Strain away the water and store the chana in a bowl.
2. Grind, grated coconut, green chillies and coriander leaves.
3. Heat 1tbsp oil in a deep bottomed pan and saute the coconut paste in it for 2-3 minutes.
4. Add 2 cups of water to the pan and bring it to boil.
5. Add all the other ingredients, except cumin seeds and curry leaves into the boiling water.
6. Cover and cook for 15 minutes on medium flame.
7. Heat the remaining oil in a pan and season it with cumin seeds and curry leaves.
8. When the seeds pop, pour the seasoning with the extra oil into the deep bottomed pan that holds the chana usal.
Garnish with chopped raw onions. You can enjoy Chana Usal with pavs (bread) or have it plain.
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