Spicy Aloo Chat Recipe – Tangy Potato Chat

By Nandhini Devi

Friday, August 5, 2011, 16:05

Aloo chat is a tasty snack, that is easy to prepare. This spicy potato chat is sure to tingle your taste buds and is a great starter, or party snack or just a comfort food that will set right your mood.

The creamy texture of the boiled potatoes, tangy twist of the chutneys and crunchiness of the nuts and boondi, give a variety to this interesting Aloo Chat Recipe.

Ingredients for Aloo Chat Recipe:

Large potatoes – 6- 8 (boiled & peeled)
Roasted groundnut – 1 small cup (crushed coarsely)
Green chutney – 1 bowl (grind together coriander leaves, mint leaves, green chillies, salt, a pinch of sugar or jaggery into a fine paste to make the green chutney)
Sweet tamarind chutney – 1 bowl (Soak tamarind and jagerry, seive it and then boil this mixture (with a dash of pepper till it reaches a thick consistency)
Fresh coriander, finely chopped
Boondi or puffed rice
Sev

Method to prepare Aloo chat:

Cut the boiled potatoes into ¼ inch thick rounds. Arrange them on plate.
Apply a layer of tamarind chutney.
Top it with green chutney.
Put the boondi or puffed rice on this.
Finally sprinkle the roasted groundnuts, sev and coriander leaves.
Serve immediately. You can serve this tangy aloo chat with a glass of Khatta Meetha Green Mango juice.