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Chinese Prawn Pakora: Indo-Chinese Snacks
Street Chinese is what we all love much more than the authentic dim sums and soups that we get in posh restaurants. This is because, we get the mix of Indian Chinese spices only out on the streets. An excellent example of this cultural potpourri is the Chinese prawn pakora. Now pakora recipes are traditionally Indian. This particular prawn recipe combines the spices used in a Chinese recipe with the cooking method of a pakora recipe.
The
Chinese
prawn
pakora
is
a
high
calorie
snack.
It
is
a
deep
fried
prawn
recipe
that
is
dripped
in
oil
and
spices.
So,
do
not
delude
yourself
into
a
health
conscious
stupor.
The
ingredients
used
in
this
prawn
recipe
are
absolutely
gettable.
Ingredients For Prawn Pakora:
- Prawns 10 (shelled and de-veined) medium
- Onion 1 (finely chopped)
- Garlic 6 cloves (minced)
- Onion greens 6 stalks (chopped)
- Green chillies 3 (chopped)
- Vinegar 1 tbsp
- Szechuan sauce 1 tbsp
- Corn flour 1 cup
- Pepper 1 tsp
- Oil 3 tbsp
- Salt as per taste
Procedure For Chinese Prawn Pakora:
1. Marinate the prawns with vinegar and salt. Leave it aside for 15 minutes.
2. Chop the prawns into small pieces and mix with chopped onions, garlic, onion greens and green chillies.
3. In a separate mixing bowl add corn flour, Szechuan sauce, salt and pepper.
4. Add a little bit of water at a time and knead it into a thick batter.
5. Now pour the prawns and vegetables into the batter and mix it uniformly.
6. Pick up about 10 grams of the batter mix at a time and shape it roughly into a circular shape.
7. Heat oil in a pan and when it crackles, add the raw pakoras to it. Once they take shape, lower the flame and cover and cook for 5 minutes.
Serve these Prawn Pakoras as a Chinese snack with soy or Szechuan sauce dip.
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