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Teej Recipes

  • Gujiya is a traditional North Indian sweet recipe that is prepared for many festivals or in general for all functions. The gujiyas are deep fried pastries with a sweet filling inside. It is also called karanji; the only difference being the ...
  • Jain-style paneer makhani recipe is mainly prepared in North India during the festival seasons. It is especially made without onion and garlic, so that it can be consumed during vrats or fasts. Jain-style paneer butter masala is made by cooking paneer ...
  • Moong dal halwa is an authentic Rajasthani delicacy that is enjoyed especially during the winter months. It is a part of every North Indian thali and is prepared by cooking ground moong dal with ghee, sugar and a whole load of ...
  • Meethi sewai is a traditional sweet recipe that is prepared in all parts of the country during most of the festive occasions. Each celebration in India is enjoyed by making the vermicelli kheer or sweet seviyan. It is also offered to ...
  • Malpua is a traditional North Indian sweet that is prepared during the festive season and also during fasts. The sweet is made by frying the khoya and maida batter that is dunked in sugar syrup. This finger-licking sweet is soft yet ...
  • Jeera aloo recipe is a simple and commonly prepared dish in all parts of India. This dish is made by simply stir frying the boiled potatoes with cumin seeds and other spices. Aloo jeera fry is a delicious side-dish that goes ...
  • Kadhi pakora recipe is made of fried fritters dipped or soaked in a thick curd and besan gravy. The kadhi pakora is a part of both the Rajasthani as well as the Punjabi cuisines. This dish is rich in its flavours, ...
  • Khoya barfi is a traditional Indian sweet that is prepared for all festive seasons. It is made from khoya and condensed milk with nuts and cardamom powder added to it. These barfis can be eaten during the fasting days or vrats, ...
  • Panchmel dal recipe hails from the state of Rajasthan and it is a recipe that is made with a combination of five lentils with a spicy gravy. Also known as the panchratna, this dish is very simple and quick to make ...
  • Chawal ki kheer, also known as rice payasam in South India, is a famous and most commonly prepared Indian sweet. This sweet is mainly made from full cream milk, rice and sugar along with other toppings to add more flavour. It ...
  • Rajasthani churma, or simply churma, is a powdery sweet made from whole wheat flour and sugar topped with nuts and rock sugar. It is usually served along with a spicy dal and some crunchy baatis. The churma is an essential part ...
  • Aam panna recipe, or green mango drink, is a refreshing cooler that helps beat the scorching summer heat. It has a sour and sweet flavour, with a hint of saltiness and spice of the cardamom. Aam ka panna is a healthy ...
 
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