Ajwain paratha is a typical North Indian flat bread that is simply prepared in all most households for regular meals. The paratha is prepared by adding ajwain in the atta and making it in to flat breads. It is flaky, soft ...
Sabudana tikki is a popular Maharashtrian snack that is mainly prepared during the time of Upvas or fasts. It is made by making patties from sabudana, potato and a few spices, and is pan fried. Sabudana tikki recipe is simple, thought ...
Aloo Tikki chaat is a popular street food in North India and in the other parts of the country. This tounge tongue-tickling chaat is prepared with fried potato patties topped with boiled chana, curd and a whole load of spices, including ...
Sooji halwa is an authentic sweet that is prepared for all auspicious festivals, ceremonies and family functions. Rava kesari is the South Indian counterpart of the sooji halwa; the only difference being the colour. Generally, food colouring is added in the ...
Masala baati is an authentic Rajasthani snack that is commonly prepared in every household of that region. It is a part of the traditional everyday Rajasthani thali and can also be prepared during the times of celebrations. The stuffed baati is ...