Nutritional

A light reddish-brown wholegrain, spelt or dinkel wheat, is one of the ancient crops which was first cultivated in Europe 8000 years ago. The seed of the spelt plant called spelt grain has a close resemblance to wheat. Spelt flour prepared ...

Ragi rotti is one of the most popular food of Karnataka. It is one of the mandatory dishes savoured by rural population of the state. Ragi is rich with proteins and fiber which gives energy when consumed. Ragi rotti tastes best ...