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Homemade Sweet Recipes

  • Phirni is an authentic North Indian sweet that is mainly prepared during festive seasons and special occasions. It is a classic sweet that is prepared by adding ground rice to milk and sugar; and cooking it. The rice phirni is similar ...
  • Coconut burfi is a traditional Indian sweet that is prepared for most festive seasons and special family occasions. The coconut burfi is simply made by cooking ground coconut and sugar. It is also known as kobbari burfi in Karnataka, and nariyal ...
  • Mathura ka peda is an authentic sweet from Uttar Pradesh that is specially popular in Mathura. Mathura peda is prepared with khoya, sugar, ghee and cardamom powder. Once moulded into pedas, they are coated with sugar powder. The aroma of the ...
  • Phool makhane ki kheer is a traditional sweet of North India that is mainly prepared during festivals or times of Upvas or fasts. Also known as makhane ki kheer, this sweet is prepared with roasted makhane, reduced milk and sugar with ...
  • Basundi is a traditional sweet that is prepared for festivals mainly in the states of Karnataka, Maharashtra and Gujarat. The basundi is a milk-based sweet and is prepared by reducing the milk to half and adding sugar, elaichi powder and dry ...
  • Sooji halwa is an authentic sweet that is prepared for all auspicious festivals, ceremonies and family functions. Rava kesari is the South Indian counterpart of the sooji halwa; the only difference being the colour. Generally, food colouring is added in the ...
  • Kesar elaichi shrikhand recipe, also simply known as shrikhand, is an authentic sweet of the Maharashtrian and Gujarati cuisines. It is made by blending hung curd with sugar powder and topped with cardamom, saffron and nuts. The Gujarati/Maharashtrian thali meal is ...
  • Bele obbattu is an authentic sweet of Karnataka, which is prepared during the festive season and any other special occasions. It is prepared by stuffing the jaggery-dal filling in the maida dough and rolling it into flat rotis and cooking it ...
  • Chigali is an authentic Karnataka sweet that is prepared for almost all functions and celebrations. Chigali is nothing but ladoos made of powdered sesame seeds along with jaggery. In Tamil Nadu, it is called Ellurundai. The til wala ladoo is extremely ...
  • Gasagase payasa is a traditional dessert of Karnataka and is prepared for almost all auspicious occasions. The payasa is prepared using poppy seeds, coconut and jaggery. The poppy seeds payasam has a great nutritional value and acts as a good coolant. ...
  • Gujiya is a traditional North Indian sweet recipe that is prepared for many festivals or in general for all functions. The gujiyas are deep fried pastries with a sweet filling inside. It is also called karanji; the only difference being the ...
  • Moong dal halwa is an authentic Rajasthani delicacy that is enjoyed especially during the winter months. It is a part of every North Indian thali and is prepared by cooking ground moong dal with ghee, sugar and a whole load of ...
 
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