Aum ilish is a famous Bengali dish, which is basically a fish curry made in mustard oil. The fish used in this curry is Hilsa, which is the best and the tastiest of all. It is quite expensive and especially when ...
Bengali-style tomato chutney is a sweet and spicy condiment that is prepared in that region. The tomato chutney can be prepared in many different ways and is specific to that region. In Bengal, the tomato chutney is prepared as a sweet ...
Begun bhaja is a traditional Bengali-style recipe that is prepared as a side dish in every household. The Bengali begun bhaja is prepared by smearing turmeric powder, salt and red chilli powder on the large eggplant pieces, which are later deep-fried. ...
Ghugni is a popular Bengali street food that is also well known in other North Indian states. The traditional ghugni is prepared by cooking white or yellow matar in a whole load of spices and served like a chaat. The Bengali ...
Narkel diye cholar dal is a special Bengali version of the chana dal and is prepared commonly in most Bengali households. The Bengali-style chana dal is prepared by cooking chana dal with aromatic dried spices and a hint of fried coconut ...
Rasgulla is a traditional Bengali sweet that is prepared in most households and shops. The Bengali rasgulla is famous all over India and is high in demand. They are spongy and juicy white ball-shaped pieces that are soaked in sugar syrup. ...
Mishti doi is a traditional Bengali sweet that is usually prepared during most celebrations and festive seasons. The Bengali mishti doi is basically sweetened dahi and is prepared by fermenting thick milk and caramelized sugar syrup. The sweetened yoghurt is an ...
Luchi aloor dum is a popular Bengali dish that is prepared as a main course meal on regular days. This delicacy is a Bengali version of poori and dum aloo. In Bengali cuisine, the poori is generally made out of maida. ...
Love mangoes? Mangoes are delicious in any form; raw, ripe, dried, etc. It is known as the king of fruits for a reason! Cultivated for over 6000 years, the mango comes in over 50 varieties, ranging in colour from greenish, yellowish, ...