Bay Leaf

Every year on 14 November, World Diabetes Day is celebrated to mark the birth anniversary of Sir Frederick Grant Banting who discovered insulin along with his assistant Charles Best in 1922. The day is meant to raise awareness on this lifelong ...

Bay leaf is a common ingredient found in everyone's kitchen. It is an aromatic leaf from the Mediterranean area's bay laurel tree. Bay leaf, popularly known as Tej Patta is used to create an aromatic fragrance in cooking. It is either ...

Tej patta, also popularly known as bay leaves, does more than add a tinge of flavour and aroma to your food. We did some research and here are some surprising beauty uses of tej patta, which you must know about. Believe ...

Bay leaves are widely used in cooking for their unique aroma and flavour. They are rich in flavonoids, antioxidants, essential oils and tannins, hence are best choices to add a richness to the food. Bay leaves have excellent antibacterial, anti-fungal, anti-inflammatory ...

Bay leaf is an aromatic leaf used mostly in Indian cuisines. The oil extracted from this leaf has plenty of medicinal properties. It treats various ailments and is antibacterial, antifungal  and antiinflammatory in nature. It is also rich in antioxidants and ...