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White Sauce Pasta Recipe: How To Make Bechamel Sauce Penne Pasta
White sauce pasta is a popular Italian recipe that is prevalent all over the world. The becamel sauce pasta is made with a creamy and rich white sauce and mixed with cooked pasta. You can use any pasta of your liking; in this recipe, we have used penne pasta. The pasta goes best with garlic bread or toasted herb bread.
White sauce pasta is a popular dish in India, especially amongst the youngsters. It is a simple yet delicious main-course meal that can be prepared for parties and other gatherings. The pasta, with the rich creamy sauce, makes this dish a superstar in your household. You can add vegetables to the white sauce and include some nutrition in it.
The white sauce pasta is a simple and quick recipe that does not require your expertise. You can make a delicious pasta by just following the recipe. So, here is a detailed video and an elaborate step-by-step procedure containing images, to help you make a sumptuous white sauce pasta.
WHITE SAUCE PASTA VIDEO RECIPE
Recipe By: Sowmya Subramanian
Recipe Type: Main Course
Serves: 2-3
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Pasta (penne) - 1 bowl
Water - 3 glasses + for rinsing
Olive oil - 1 tsp
Salt to taste
Mixed herbs - ½ tsp
Butter (unsalted) - 3 tbsp
Dried garlic powder - 1 tsp
Mushroom (washed and cut) - 1 cup
Maida (all-purpose flour) - 2 tbsp
Milk - 1 bowl
Pepper - to taste
Oregano - 1½ tsp
Cheese (grated) - 3 tbsp + for garnishing
Parsley - for garnishing
-
1. Add water in a heated pan.
2. Once it starts to boil, add olive oil.
3. Then, add half a teaspoon of salt.
4. Add half a teaspoon of mixed herbs.
5. Then, add the penne pasta.
6. Stir on and cover it with a lid.
7. Allow it to cook for 8-10 minutes on medium flame until the pasta is cooked properly by stirring occasionally.
8. Once done, drain the water thoroughly from the pasta in a colander.
9. Immediately, rinse it with cold water and keep it aside.
10. Add unsalted butter in a heated pan and allow it to melt.
11. Add dried garlic powder.
12. Then, add the cut mushroom.
13. Sauté well for about 5 minutes on medium flame, until the mushroom is cooked.
14. Add maida and mix well.
15. Add milk and stir well for a minute.
16. Add salt and crush pepper according to taste.
17. Add one-and-a-half teaspoons of oregano and mix well.
18. Stir well and allow it to cook for about 2 minutes.
19. Add 3 tablespoons of grated cheese and mix well.
20. Allow it to cook for 3-4 minutes until the mixture thickens.
21. Add the cooked pasta and mix well.
22. Transfer in a serving bowl.
23. Garnish with grated cheese and parsley.
24. Serve hot.
- 1. The olive oil is added, so that the pasta does not stick to each other.
- 2. You can use other types of pastas like spaghetti, fettuccini, ravioli, macaroni, etc.
- 3. You need to stir the pasta occasionally to avoid it from sticking to the pan. The pasta must not be overcooked, as it will become mushy and break.
- 4. You can add other vegetables like capsicum, carrot, baby corn, etc., according to your preference.
- 5. You can use fresh cream instead of cheese, to make the sauce rich and thick.
- Serving Size - 1 plate
- Calories - 339 cal
- Fat - 10 g
- Protein - 16 g
- Carbohydrates - 44 g
- Fibre - 2 g
STEP BY STEP - HOW TO MAKE WHITE SAUCE PASTA
1. Add water in a heated pan.
2. Once it starts to boil, add olive oil.
3. Then, add half a teaspoon of salt.
4. Add half a teaspoon of mixed herbs.
5. Then, add the penne pasta.
6. Stir on and cover it with a lid.
7. Allow it to cook for 8-10 minutes on medium flame until the pasta is cooked properly by stirring occasionally.
8. Once done, drain the water thoroughly from the pasta in a colander.
9. Immediately, rinse it with cold water and keep it aside.
10. Add unsalted butter in a heated pan and allow it to melt.
11. Add dried garlic powder.
12. Then, add the cut mushroom.
13. Sauté well for about 5 minutes on medium flame, until the mushroom is cooked.
14. Add maida and mix well.
15. Add milk and stir well for a minute.
16. Add salt and crush pepper according to taste.
17. Add one-and-a-half teaspoons of oregano and mix well.
18. Stir well and allow it to cook for about 2 minutes.
19. Add 3 tablespoons of grated cheese and mix well.
20. Allow it to cook for 3-4 minutes until the mixture thickens.
21. Add the cooked pasta and mix well.
22. Transfer in a serving bowl.
23. Garnish with grated cheese and parsley.
24. Serve hot.
