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White Sauce Pasta Recipe: How To Make Bechamel Sauce Penne Pasta

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White sauce pasta is a popular Italian recipe that is prevalent all over the world. The becamel sauce pasta is made with a creamy and rich white sauce and mixed with cooked pasta. You can use any pasta of your liking; in this recipe, we have used penne pasta. The pasta goes best with garlic bread or toasted herb bread.

White sauce pasta is a popular dish in India, especially amongst the youngsters. It is a simple yet delicious main-course meal that can be prepared for parties and other gatherings. The pasta, with the rich creamy sauce, makes this dish a superstar in your household. You can add vegetables to the white sauce and include some nutrition in it.

The white sauce pasta is a simple and quick recipe that does not require your expertise. You can make a delicious pasta by just following the recipe. So, here is a detailed video and an elaborate step-by-step procedure containing images, to help you make a sumptuous white sauce pasta.

WHITE SAUCE PASTA VIDEO RECIPE

WHITE SAUCE PASTA RECIPE | HOW TO MAKE BECHAMEL SAUCE PENNE PASTA | HOMEMADE BECHAMEL SAUCE PASTA | PASTA RECIPES
White Sauce Pasta Recipe | How To Make Bechamel Sauce Penne Pasta | Homemade Bechamel Sauce Pasta | Pasta Recipes
Prep Time
5 Mins
Cook Time
25M
Total Time
30 Mins

Recipe By: Sowmya Subramanian

Recipe Type: Main Course

Serves: 2-3

Ingredients
  • Pasta (penne) - 1 bowl

    Water - 3 glasses + for rinsing

    Olive oil - 1 tsp

    Salt to taste

    Mixed herbs - ½ tsp

    Butter (unsalted) - 3 tbsp

    Dried garlic powder - 1 tsp

    Mushroom (washed and cut) - 1 cup

    Maida (all-purpose flour) - 2 tbsp

    Milk - 1 bowl

    Pepper - to taste

    Oregano - 1½ tsp

    Cheese (grated) - 3 tbsp + for garnishing

    Parsley - for garnishing

Red Rice Kanda Poha
How to Prepare
  • 1. Add water in a heated pan.

    2. Once it starts to boil, add olive oil.

    3. Then, add half a teaspoon of salt.

    4. Add half a teaspoon of mixed herbs.

    5. Then, add the penne pasta.

    6. Stir on and cover it with a lid.

    7. Allow it to cook for 8-10 minutes on medium flame until the pasta is cooked properly by stirring occasionally.

    8. Once done, drain the water thoroughly from the pasta in a colander.

    9. Immediately, rinse it with cold water and keep it aside.

    10. Add unsalted butter in a heated pan and allow it to melt.

    11. Add dried garlic powder.

    12. Then, add the cut mushroom.

    13. Sauté well for about 5 minutes on medium flame, until the mushroom is cooked.

    14. Add maida and mix well.

    15. Add milk and stir well for a minute.

    16. Add salt and crush pepper according to taste.

    17. Add one-and-a-half teaspoons of oregano and mix well.

    18. Stir well and allow it to cook for about 2 minutes.

    19. Add 3 tablespoons of grated cheese and mix well.

    20. Allow it to cook for 3-4 minutes until the mixture thickens.

    21. Add the cooked pasta and mix well.

    22. Transfer in a serving bowl.

    23. Garnish with grated cheese and parsley.

    24. Serve hot.

Instructions
  • 1. The olive oil is added, so that the pasta does not stick to each other.
  • 2. You can use other types of pastas like spaghetti, fettuccini, ravioli, macaroni, etc.
  • 3. You need to stir the pasta occasionally to avoid it from sticking to the pan. The pasta must not be overcooked, as it will become mushy and break.
  • 4. You can add other vegetables like capsicum, carrot, baby corn, etc., according to your preference.
  • 5. You can use fresh cream instead of cheese, to make the sauce rich and thick.
Nutritional Information
  • Serving Size - 1 plate
  • Calories - 339 cal
  • Fat - 10 g
  • Protein - 16 g
  • Carbohydrates - 44 g
  • Fibre - 2 g

STEP BY STEP - HOW TO MAKE WHITE SAUCE PASTA

1. Add water in a heated pan.

2. Once it starts to boil, add olive oil.

3. Then, add half a teaspoon of salt.

4. Add half a teaspoon of mixed herbs.

5. Then, add the penne pasta.

6. Stir on and cover it with a lid.

7. Allow it to cook for 8-10 minutes on medium flame until the pasta is cooked properly by stirring occasionally.

8. Once done, drain the water thoroughly from the pasta in a colander.

9. Immediately, rinse it with cold water and keep it aside.

10. Add unsalted butter in a heated pan and allow it to melt.

11. Add dried garlic powder.

12. Then, add the cut mushroom.

13. Sauté well for about 5 minutes on medium flame, until the mushroom is cooked.

14. Add maida and mix well.

15. Add milk and stir well for a minute.

16. Add salt and crush pepper according to taste.

17. Add one-and-a-half teaspoons of oregano and mix well.

18. Stir well and allow it to cook for about 2 minutes.

19. Add 3 tablespoons of grated cheese and mix well.

20. Allow it to cook for 3-4 minutes until the mixture thickens.

21. Add the cooked pasta and mix well.

22. Transfer in a serving bowl.

23. Garnish with grated cheese and parsley.

24. Serve hot.

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