Vrat Wale Aloo Recipe: How To Make Vrat Ke Aloo Sabzi

By: Sowmya Subramanian

Vrat wale aloo is a common yet traditional side dish that is prepared for festivals and is included as a part of the Uupvas meals. It is made by simpley cooking the potatoes with spices. Here, we do not include onions and garlic, as it is especially prepared during fasts.

Vrat ke aloo sabzi is a simple side dish, yet the fragrance of the spices along with the crinchcrunchiness of the coriander and the softness of the aloo make this dish makes yourtotally mouth waterworth trying. This potato curry goes best with poori and roti, but it can asloalso be eaten with any main dish.

Potato sabzi for Vvrat is a quick recipe that can be prepared with minimum effort. If you are keen on trying this recipe at home, then continue reading the step-by-step procedure with images and also watch the video recipe.

VRAT WALE ALOO RECIPE VIDEO

vrat wale aloo recipe
VRAT WALE ALOO RECIPE | HOW TO MAKE VRAT KE ALOO SABZI | POTATO CURRY RECIPE FOR FASTS | VRAT KE ALOO CURRY RECIPE
Vrat Wale Aloo Recipe | How To Make Vrat Ke Aloo Sabzi | Potato Curry Recipe For Fasts | Vrat Ke Aloo Curry Recipe
Prep Time
5 Mins
Cook Time
30 Mins
Total Time
35 Mins

Recipe By: Meena Bhandari

Recipe Type: Side-dish

Serves: 2

Ingredients
  • Potatoes (washed) - 2

    Water - 2 and 1/2 cups

    Oil - 1 tbsp

    Jeera (cumin seeds) - 1 tsp

    Green chillies (chopped) - 1 tsp

    Red chilli powder - 1 tsp

    Turmeric powder - 1/4th tsp

    Coriander seeds - 3 tsp

    Rock salt - 1 tsp

    Jeera powder - 1 tsp

    Coriander leaves (chopped) - for garnishing

Red Rice Kanda Poha
How to Prepare
  • 1. Pour 2 cups of water in a pressure cooker and add the potatoes.

    2. Pressure cook it for up to 3-4 whistles and allow it to cool.

    3. Open the lid of the cooker, take the boiled potatoes and peel the skin off.

    4. Cut the potatoes into cubes.

    5. Add oil to a heated pan.

    6. Add jeera and green chillies.

    7. Once it starts to splutter, add the red chilli powder and turmeric powder.

    8. Further, add the coriander seeds and sauté well.

    9. Add half a cup of water and let it cook for 2 minutes and come to a boil.

    10. Then, add the boiled potato cubes and mix well.

    11. Add rock salt and mix.

    12. Cook until the water evaporates and the masala sticks to the potatoes.

    13. Add jeera powder and stir well.

    14. Garnish with chopped coriander leaves before serving.

Instructions
Nutritional Information

STEP BY STEP - HOW TO MAKE VRAT WALE ALOO

1. Pour 2 cups of water in a pressure cooker and add the potatoes.

vrat wale aloo recipe
vrat wale aloo recipe

2. Pressure cook it for up to 3-4 whistles and allow it to cool.

vrat wale aloo recipe

3. Open the lid of the cooker, take the boiled potatoes and peel the skin off.

vrat wale aloo recipe
vrat wale aloo recipe

4. Cut the potatoes into cubes.

vrat wale aloo recipe

5. Add oil to a heated pan.

vrat wale aloo recipe

6. Add jeera and green chillies.

vrat wale aloo recipe
vrat wale aloo recipe

7. Once it starts to splutter, add the red chilli powder and turmeric powder.

vrat wale aloo recipe
vrat wale aloo recipe

8. Further, add the coriander seeds and sauté well.

vrat wale aloo recipe
vrat wale aloo recipe

9. Add half a cup of water and let it cook for 2 minutes and come to a boil.

vrat wale aloo recipe
vrat wale aloo recipe

10. Then, add the boiled potato cubes and mix well.

vrat wale aloo recipe
vrat wale aloo recipe

11. Add rock salt and mix.

vrat wale aloo recipe

12. Cook until the water evaporates and the masala sticks to the potatoes.

vrat wale aloo recipe

13. Add jeera powder and stir well.

vrat wale aloo recipe
vrat wale aloo recipe

14. Garnish with chopped coriander leaves before serving.

vrat wale aloo recipe
vrat wale aloo recipe
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