Subscribe to Boldsky

Vanilla Pudding With Raspberry Sauce Recipe

Posted By: Pooja Gupta

Vanilla Pudding with Raspberry sauce is one of the most easiest and less time taking dessert you can think of. It tastes yummy plus it doesn't take a lot of ingredients as well. Next time if you have a diwali party or a small kitty party at home do make these small lovelies and store them in the refrigerator. They won't get spoilt within a day. Infact you can make them in a day in advance and store them. I am sure it will be superchilled and yummy to taste the next day at the party.

Vanilla pudding with raspberry sauce recipe
Vanilla Pudding With Raspberry Sauce Recipe | How To Prepare Vanilla Pudding At Home | Homemade Vanilla Pudding With Raspberry Sauce
Vanilla Pudding With Raspberry Sauce Recipe | How To Prepare Vanilla Pudding At Home | Homemade Vanilla Pudding With Raspberry Sauce
Prep Time
15 Mins
Cook Time
30M
Total Time
45 Mins

Recipe By: Pooja Gupta

Recipe Type: Dessert

Serves: 2-3

Ingredients
  • Milk of your choice -1 cup

    Cornstarch / potato starch -1 tbsp

    Maple syrup - 1 heap tbsp

    Pink salt a pinch

    Very small egg / half of a medium or large -1

    Butter -1 tsp

    Vanilla powder / essence -1 tsp

    RASPBERRY SAUCE

    Fresh /frozen raspberries (I used frozen) - 2 cups

    Maple syrup -1-2 tbsp

Red Rice Kanda Poha
How to Prepare
  • In a small saucepan add the cornstarch and salt.

    In a separate bowl beat the egg until no more lumps of egg white.

    Add in the milk and whisk to well combined, pour into saucepan and add maple syrup.

    Cook over medium heat, keep whisking the entire time until bubbles form and mixture thickens.

    Remove from heat and stir in butter and vanilla.

    Leave to cool down slightly and stir occasionally to prevent lumps.

    Pour the pudding in individual cups or dipping bowls.

    Cover with cling film and refrigerate until the pudding has firmed up.

    In a small saucepan cook the raspberries over medium heat until soft.

    Mash them up with a fork and mix in maple syrup.

    Top warm or cold sauce or sauce of your choice over the pudding. Yum!

Instructions
  • 1. You can make it lactose free by using almond milk instead of regular milk.
Nutritional Information
  • Serving Size - 1 cup
  • Calories - 115
  • Fat - 4g
  • Protein - 8g
  • Carbohydrates - 19g
  • Sugar - 5g
  • Dietary Fiber - 1g
For Quick Alerts
ALLOW NOTIFICATIONS
For Daily Alerts
    [ 4.5 of 5 - 58 Users]
    Read more about: pudding sweet milk sugar
    Story first published: Saturday, December 16, 2017, 15:00 [IST]
    We use cookies to ensure that we give you the best experience on our website. This includes cookies from third party social media websites and ad networks. Such third party cookies may track your use on Boldsky sites for better rendering. Our partners use cookies to ensure we show you advertising that is relevant to you. If you continue without changing your settings, we'll assume that you are happy to receive all cookies on Boldsky website. However, you can change your cookie settings at any time. Learn more