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Tawa Paneer Recipe: How To Prepare This At Your Home

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When it comes to Indian cuisine, you will find a long list of mouth-watering dishes. Right from curry to the gravy, you will get to explore a wide variety of vegetarian and non-vegetarian dishes. One such recipe is that of Tawa Paneer. It is a semi-dry vegetarian dish prepared using paneer on Tawa, also known as an iron griddle.

This spicy paneer recipe is prepared with curd, onions and tomato puree. This dish is quite easy to prepare and can be prepared using some basic Indian spices. You can prepare this for your children or for guests as a side dish.

How To Make Tawa Paneer Recipe
How To Make Tawa Paneer Recipe
Prep Time
15 Mins
Cook Time
25M
Total Time
40 Mins

Recipe By: Boldsky

Recipe Type: Side Dish

Serves: 4

Ingredients
  • 1. Paneer Marinade

    • 250 grams of paneer (small cubes)
    • 3 tablespoons of thick yogurt
    • 1 teaspoon Kasuri methi
    • 1 teaspoon of Kashmiri red chili powder
    • ¼ teaspoon salt

    2. Curry

    • 2 tablespoons oil (divided)
    • 1 tablespoon butter
    • 1 finely chopped medium-sized red onion
    • 1-inch finely chopped ginger
    • 2 finely chopped green chilies
    • Puree of 2 medium-sized tomatoes
    • 2 tablespoons of tomato sauce
    • 1 teaspoon of coriander powder
    • ½ teaspoon garam masala
    • ½ teaspoon Kashmiri red chili powder
    • ½ teaspoon amchur powder
    • ½ teaspoon salt or as per the taste
    • ½ cup water
    • 1 teaspoon of Kasuri methi
    • 1 tablespoon of cream
    • 3 tablespoons of green onions chopped
    • 1 pinch cardamom powder
Red Rice Kanda Poha
How to Prepare
  • 1. First things first, if you are using paneer bought from any store then soak it into lukewarm water for 20 minutes. Pat dry the paneer and then 1cut it into small cubes.

    2. Take a bowl and add 3 tablespoons of thick curd. In case, you do not have thick yogurt, whisk the curd to form a thick consistency.

    3. Now add 1 teaspoon of kashmiri red chili powder along with 1 teaspoon of kasuri methi and ¼ teaspoon of salt. Mix everything well.

    4. After this, add small paneer cubes to the mixture and let the paneer coat well with the marinade mixture.

    5. Now Cover the bowl and refrigerate the paneer marinade for 15-20 minutes.

    6. After 15-20 minutes, take a flat tawa and heat 1 tablespoon oil on it.

    7. Fry the paneer cubes until they turn slightly brown.

    8. Once you have fried all the paneer cubes, heat 1 tablespoon of unsalted butter on the same tawa.

    9. Add chopped onions and saute them until golden brown.

    10. Add the ginger and chopped green chili.

    11. Cook for 2 minutes.

    12. Add tomato puree along with tomato sauce.

    13. Add all the spices and mix well.

    14. Saute until puree gets nicely cooked on medium flame. This will usually take 5-6 minutes.

    15. Make sure you scrap the masala on the tawa and push them towards the center of the tawa.

    16. Add ½ cup water and mix it with the masala on the tawa.

    17. Make sure you push the masala and water towards the center of the tawa.

    18. Add kasuri methi, cream and then cook for 1 minute.

    19. Now add chopped green chilies to the tawa-fried paneer.

    20. Cook for another 1-2 minutes and serve with puri and parathas.

    21. You can also garnish with more spring onions and coriander.

Instructions
Nutritional Information
  • 1 - x
  • 412 - kcal
  • 13 - g
  • 13 - g
  • 3 - g
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