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Tapioca Chips Recipe: How To Make Tapioca Chips

Posted By: Lekhaka
|

Tapioca chips is a snack that is most commonly made in the south of India. It is loved by people of all ages. It is made by meticulously peeling and cleaning the tapioca root and slicing it very thinly. It is then deep fried and seasoned with salt and spices.

Tapioca is considered to be a very healthy food item. It contains starch and other essential nutrients that make it a good choice for snacking. This tapioca chips recipe is crisp and crunchy. This snack is sure to make your tea time really enjoyable.

If you exclude the cleaning process, making the recipe of the tapioca chips is very simple. It can be cooked up in a jiffy and can be stored in an air-tight container for a long period of time. Try preparing this snack at home by following our step-by-step procedure with images. Also, have a look at the video below.

Tapioca chips Recipe | How To Make Tapioca CHIPS | Quick Tapioca chips Recipe | Tapioca chips snack Recipe
Tapioca Chips Recipe | How To Make Tapioca Chips | Quick Tapioca Chips Recipe | Tapioca Chips Snack Recipe
Prep Time
5 Mins
Cook Time
20M
Total Time
25 Mins

Recipe By: Hema Subramanian

Recipe Type: snacks

Serves: 2

Ingredients
  • Tapioca- 1

    Oil - for deep frying

    Salt - as per preference

    Chili powder - as per preference

Red Rice Kanda Poha
How to Prepare
  • 1. Wash the tapioca well.

    2. Remove the skin on all sides.

    3. Slice it into pieces.

    4. Heat oil and place the tapioca pieces in to the oil.

    5. Keep the flame on medium, so that the tapioca pieces cook thoroughly.

    6. Once they stop sizzling, it is an indication that the chips are fried.

    7. Season and toss it with salt and chilli powder.

Instructions
  • 1. Tapioca must be cleaned and peeled properly before slicing it.
  • 2. Make sure that the oil is sufficiently hot before dropping the tapioca slices into it.
  • 3. Cook the tapioca on medium heat to make sure that it has cooked thoroughly.
Nutritional Information
  • Servin Size - 1 bowl
  • Calories - 20 mg
  • Fat - 1 g
  • Protein - 1 g
  • carbohydrate - 35 g
  • Dietary fibre - 1 g

STEP BY STEP - HOW TO MAKE TAPIOCA CHIPS

1. Wash the tapioca well.

2. Remove the skin on all sides.

3. Slice it into pieces.

4. Heat oil and place the tapioca pieces in to the oil.

5. Keep the flame on medium, so that the tapioca pieces cook thoroughly.

6. Once they stop sizzling, it is an indication that the chips are fried.

7. Season and toss it with salt and chilli powder.

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Read more about: tapioca snack chips
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