Subscribe to Boldsky

Tambittu Recipe | How To Make Roasted Gram Dal Laddu | Hurigadale Tambittu Recipe

Written By: Arpita
Tambittu Recipe | How To Make Roasted Gram Laddu | Ugadi Special Sweet | Boldsky

Festivals and our utter fondness for sweets go hand in hand, as we Indians can never have enough of sweet delicacies, be it in any shape or size. Hence, for this Ugadi festival, we are sharing our favourite festival-special Sweet Tambittu Recipe, which is very close to our heart as an authentic Karnataka dessert recipe. This soft, chewy balls made up with roasted gram dal, loaded with the delicate sweetness of jaggery and the nuttiness of peanuts, laced with the aroma of ghee and cardamom will win you over in the first bite itself.

Though a bit on the drier side as a laddu, hurigadale tambittu makes up for its textures by its taste and how easy it is to be prepared at home. On top of that, tambittu is renowned for being a low-calorie dessert fix and it will perfectly sync with your diet chart as well.

So, this festival season, try this healthy roasted gram dal laddu recipe, aka Tambittu, with our simple yet detailed step-by-step pictorial descriptions or simply take a look at the video to make this sweet dish at ease. Don't forget to tell us how it turns out.

Tambittu Recipe
TAMBITTU RECIPE | HOW TO MAKE ROASTED GRAM LADDU | HURIGADALE TAMBITTU RECIPE | TAMBITTU STEP BY STEP | TAMBITTU VIDEO
Tambittu recipe | How to make roasted gram laddu | Hurigadale tambittu recipe | Tambittu step by step | Tambittu video
Prep Time
40 Mins
Cook Time
30M
Total Time
1 Hours10 Mins

Recipe By: Kavya

Recipe Type: Dessert

Serves: 5-6

Ingredients
  • 1. Rice Flour - ½ cup

    2. Chana Dal - ½ cup

    3. Coconuts (dry+grated) - ½ cup

    4. Groundnuts - ½ cup

    5. Jaggery - 3/4th cup

    6. Dry Fruits (cashews + raisins) - 8-10 (broken into pieces)

    7. Ghee - ½ cup

    8. Water - 1/4th cup

    9. Cardamom - 4

Red Rice Kanda Poha
How to Prepare
  • 1. Take a pan and ghee to it.

    2. Add cashews and raisins and fry them until the colour turns to golden brown.

    3. Roast chana dal, ground nuts, coconuts and stir them well.

    4. Fry them for 1-2 minutes and add them to a mixing jar.

    5. Grind all the fried ingredients to a coarse powder.

    6. Take a pan and add jaggery and water.

    7. Wait till the jaggery dissolves completely and stir until you get a 1-string consistency.

    8. Add the coarse powder and ghee to the syrup and stir it well.

    9. Add dry fruits and mix everything together.

    10. Transfer it to a plate and let it cool for a few minutes.

    11. Roll into small balls or any shape that you wish to serve it in.

Instructions
  • 1. Do not add too much of rice flour, as it will make the laddus turn dry and will break easily. 2. Do not roast the peanuts for too long, as it will take away the flavours.
Nutritional Information
  • Serving Size - 1 piece
  • Calories - 102 cal
  • Fat - 5.8 g
  • Protein - 1.9 g
  • Carbohydrates - 10.6 g
  • Fibre - 0.5 g

STEP BY STEP - HOW TO MAKE TAMBITTU

1. Take a pan and ghee to it.

Tambittu Recipe
Tambittu Recipe

2. Add cashews and raisins and fry them until the colour turns to golden brown.

Tambittu Recipe
Tambittu Recipe

3. Roast chana dal, ground nuts, coconuts and stir them well.

Tambittu Recipe
Tambittu Recipe
Tambittu Recipe
Tambittu Recipe

4. Fry them for 1-2 minutes and add them to a mixing jar.

Tambittu Recipe
Tambittu Recipe

5. Grind all the fried ingredients to a coarse powder.

Tambittu Recipe
Tambittu Recipe

6. Take a pan and add jaggery and water.

Tambittu Recipe
Tambittu Recipe
Tambittu Recipe

7. Wait till the jaggery dissolves completely and stir until you get a 1-string consistency.

Tambittu Recipe
Tambittu Recipe

8. Add the coarse powder and ghee to the syrup and stir it well.

Tambittu Recipe
Tambittu Recipe
Tambittu Recipe
Tambittu Recipe

9. Add dry fruits and mix everything together.

Tambittu Recipe
Tambittu Recipe

10. Transfer it to a plate and let it cool for a few minutes.

Tambittu Recipe

11. Roll into small balls or any shape that you wish to serve it in.

Tambittu Recipe
Tambittu Recipe
Tambittu Recipe
Tambittu Recipe
Tambittu Recipe
Tambittu Recipe
Tambittu Recipe
For Quick Alerts
ALLOW NOTIFICATIONS
For Daily Alerts
    [ 5 of 5 - 11 Users]
    Story first published: Saturday, March 17, 2018, 16:44 [IST]
    We use cookies to ensure that we give you the best experience on our website. This includes cookies from third party social media websites and ad networks. Such third party cookies may track your use on Boldsky sites for better rendering. Our partners use cookies to ensure we show you advertising that is relevant to you. If you continue without changing your settings, we'll assume that you are happy to receive all cookies on Boldsky website. However, you can change your cookie settings at any time. Learn more