Sweet Lassi Recipe: How To Make Punjabi Sweet Lassi

The sweet lassi is a popular drink that is refreshing and acts as a coolant for the body during the months of scorching heat. Here is a detailed procedure along with images and a video.

Posted By: Sowmya Subramanian

| Tuesday, May 18, 2021, 23:08 [IST]

The sweet lassi recipe hails from the state of Punjab and is a popular refreshment in North India. It has a cooling effect due to the curd and is of great demand during the summer season.

The Punjabi sweet lassi is a cold beverage that has curd and sugar as the main ingredients and is flavoured with rose water, elaichi powder and dry fruits. This lassi is light and is always had after any meal. Alternatively, you can make it into a thick shake by adding malai or fresh cream in it to give it the some heaviness.

The sweet lassi recipe is extremely simple, and quick and is effortless to make. Hence, if you'd like to prepare it at home, continue reading the step-by-step procedure along with images and a video.

SWEET LASSI RECIPE VIDEO

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Prep Time

5 Mins

Cook Time

Total Time

10 Mins

Recipe By: Meena Bhandari

Recipe Type: Beverages

Serves: 2

Ingredients

Thick curd - 2 cups

Chilled milk - ½ a cup

Chilled water - ½ a cup

Sugar - 3 tbsp

Cardamom powder - 1 tsp

Rose water - ½ tsp

Ice cubes - 7-8

Chopped almonds - for garnishing

Chopped pistachios - for garnishing

Saffron strands - for garnishing

How to Prepare

1. Pour thick curd in a bowl.

2. Add chilled milk, chilled water and whisk thoroughly to avoid the formation of lumps.

3. Further, add sugar, cardamom powder and rose water.

4. Add ice cubes and blend well again.

5. Pour the content in a mixer jar.

6. Blend well.

7. Pour the blended lassi into the serving glasses.

8. Garnish it with chopped almonds, pistachios and saffron strands.

Instructions