Spicy Chilli Paneer Gravy: A Must Try

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When we know our loved ones are preparing something delicious for us, we just can't wait to get our hands on it, isn't it?

And especially if that special dish contains paneer, we're sure you'll keep looking at the clock for your lunch/dinner time to finish your favourite dish. Any recipes that are prepared with paneer taste simply good and heavenly.

So, we give you another reason to love paneer, and that is why today we've shared with you a special chilli paneer gravy recipe.

The procedure takes about half an hour, but it's definitely worth the wait! This gravy tastes best when had with roti or butter kulcha to experience that rich taste of the paneer gravy.

So, don't waste any more time and have a look at this easy recipe.

Chilli paneer gravy
CHILLI PANEER GRAVY RECIPE | SPICY CHILLI PANEER GRAVY RECIPE | HOMEMADE CHILLI PANEER GRAVY | HOW TO MAKE CHILLI PANEER GRAVY
Chilli Paneer Gravy Recipe | Spicy Chilli Paneer Gravy Recipe | Homemade Chilli Paneer Gravy | How To Make Chilli Paneer Gravy
Prep Time
15 Mins
Cook Time
30M
Total Time
45 Mins

Recipe By: Boldsky Staff

Recipe Type: Main Course

Serves: 4

Ingredients
  • Paneer (2 cups) - 500 g

    Green chillies - 5 to 6

    Red chilli powder - 1/2 teaspoon

    Rice flour - 1 teaspoon

    Cornflour - 2 tablespoons

    Red chilli sauce - 1 teaspoon

    Soy sauce - 1 teaspoon

    Tomato puree - 1 cup

    Onions - 1 cup

    Green capsicum - 1/2 cup

    Ginger - 1/2 teaspoon

    Garlic - 1/2 teaspoon

    Lemon juice - 1/2 teaspoon

    Coriander leaves - 1/2 cup

    Oil

    Salt

Red Rice Kanda Poha
How to Prepare
  • 1. Take a small bowl, add the rice flour, garam masala, salt and water.

    2. Mix all the ingredients well.

    3. Add paneer cubes and mix well.

    4. Meanwhile, heat some oil in a pan.

    5. Add paneer to the oil and fry them until they turn golden brown in colour.

    6. Take another pan and heat the oil.

    7. Add the chopped onions, tomato puree and capsicum.

    8. Add ginger and garlic paste and saute them.

    9. After 10 to 15 minutes, add fried paneer to it.

    10. Add salt to taste.

    11. Sprinkle some lemon juice on top of the gravy.

    12. Garnish with some coriander.

    13. Serve hot with roti

Instructions
  • 1. Do not add paneer without frying it.
  • 2. You can also add fresh cream to bring out the extra flavour.
Nutritional Information
  • Serving size - 1 serving
  • Calories - 316.8 cal
  • Fat - 11.3 g
  • Protein - 31.5 g
  • Carbohydrates - 15.5 g
  • Sugar - 7.2 g
  • Fibre - 0.7 g
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Read more about: side dishes, paneer, gravy, paneer recipes
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