Spicy Chilli Paneer Gravy: A Must Try

Add as a preferred source on Google

When we know our loved ones are preparing something delicious for us, we just can't wait to get our hands on it, isn't it?

And especially if that special dish contains paneer, we're sure you'll keep looking at the clock for your lunch/dinner time to finish your favourite dish. Any recipes that are prepared with paneer taste simply good and heavenly.

So, we give you another reason to love paneer, and that is why today we've shared with you a special chilli paneer gravy recipe.

The procedure takes about half an hour, but it's definitely worth the wait! This gravy tastes best when had with roti or butter kulcha to experience that rich taste of the paneer gravy.
So, don't waste any more time and have a look at this easy recipe.

CHILLI PANEER GRAVY RECIPE | SPICY CHILLI PANEER GRAVY RECIPE | HOMEMADE CHILLI PANEER GRAVY | HOW TO MAKE CHILLI PANEER GRAVY

Chilli Paneer Gravy Recipe | Spicy Chilli Paneer Gravy Recipe | Homemade Chilli Paneer Gravy | How To Make Chilli Paneer Gravy

Prep Time

15 Mins

Cook Time

30M

Total Time

45 Mins

Recipe By: Boldsky Staff

Recipe Type: Main Course

Serves: 4

Ingredients

• Paneer (2 cups) - 500 g

  Green chillies - 5 to 6

  Red chilli powder - 1/2 teaspoon

  Rice flour - 1 teaspoon

  Cornflour - 2 tablespoons

  Red chilli sauce - 1 teaspoon

  Soy sauce - 1 teaspoon

  Tomato puree - 1 cup

  Onions - 1 cup

  Green capsicum - 1/2 cup

  Ginger - 1/2 teaspoon

  Garlic - 1/2 teaspoon

  Lemon juice - 1/2 teaspoon

  Coriander leaves - 1/2 cup

  Oil

  Salt

How to Prepare

• 1. Take a small bowl, add the rice flour, garam masala, salt and water.

  2. Mix all the ingredients well.

  3. Add paneer cubes and mix well.

  4. Meanwhile, heat some oil in a pan.

  5. Add paneer to the oil and fry them until they turn golden brown in colour.

  6. Take another pan and heat the oil.

  7. Add the chopped onions, tomato puree and capsicum.

  8. Add ginger and garlic paste and saute them.

  9. After 10 to 15 minutes, add fried paneer to it.

  10. Add salt to taste.

  11. Sprinkle some lemon juice on top of the gravy.

  12. Garnish with some coriander.

  13. Serve hot with roti

Instructions

• 1. Do not add paneer without frying it.
• 2. You can also add fresh cream to bring out the extra flavour.

Nutritional Information

• Serving size - 1 serving
• Calories - 316.8 cal
• Fat - 11.3 g
• Protein - 31.5 g
• Carbohydrates - 15.5 g
• Sugar - 7.2 g
• Fibre - 0.7 g