Spicy And Yummy Paneer Roll Recipe

By: Debdatta Mazumder

Do you have a snack party this weekend? Are you confused on what to prepare for your guests, especially when you have vegetarian guests?

Take paneer or cottage cheese into your armory. While it comes to veg snacks, paneer can surely save your day. Whether it is a preparation of dry chilli paneer or paneer kebabs, your vegetarian guests would certainly praise your efforts.

Paneer roll is one such amazing snack that you can serve as a starter at your house party. As paneer is also very healthy, it is worth trying this dish for sure. Today, we are sharing this spicy paneer roll recipe that will win the hearts of your guests for sure. Take a look.

how to prepare cheesy paneer rolls
Paneer Roll Recipe | How To Prepare Paneer Roll Recipe | Spicy Paneer Roll Recipe
Prep Time
10 Mins
Cook Time
Total Time
30 Mins

Recipe By: Boldsky Staff

Recipe Type: Snacks

Serves: 4

  • Green chillies (finely chopped) - 2-3

    Paneer (grated) - 1½ cup

    Potato (boiled and mashed) - 1

    White bread - 8 slices

    Bread crumbs - ½ cup

    Coriander leaves (finely chopped) - 2 tbsp

    Processed cheese (grated) - 3 tbsp

    Red chilli powder - 1 tsp

    Oil for deep frying

    Chaat masala - ½ tsp

    Salt to taste

Red Rice Kanda Poha
How to Prepare
  • 1. Take a big bowl and add all the ingredients into it.

    2. Mix all the ingredients well together and prepare the dough.

    3. Take white breads and trim the edges.

    4. With a rolling pin, flatten the bread slices.

    5. Put the paneer stuffing on one side and slowly roll it out.

    6. Cut the two edges of the roll.

    7. Also, cut it from the middle and secure each part of it with a toothpick.

    8. Put the rolls one by one into the oil for deep frying.

    9. Fry them until they turn golden brown.

    10. While serving the rolls, take out the toothpicks.

    11. Serve them hot with your favourite chutney or dip.

  • 1.You can also serve it with red chilli and tomato chutney or mint and coriander chutney.
Nutritional Information
  • Serving size - 4
  • Calories - 170 cal
  • Fat - 6 g
  • Protein - 1 g
  • Carbohydrates - 28 g
  • Sugar - 15 g
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Read more about: snack, potato, recipe, paneer, paneer recipes
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