Spicy And Yummy Paneer Roll Recipe

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Do you have a snack party this weekend? Are you confused on what to prepare for your guests, especially when you have vegetarian guests?

Take paneer or cottage cheese into your armory. While it comes to veg snacks, paneer can surely save your day. Whether it is a preparation of dry chilli paneer or paneer kebabs, your vegetarian guests would certainly praise your efforts.

Paneer roll is one such amazing snack that you can serve as a starter at your house party. As paneer is also very healthy, it is worth trying this dish for sure. Today, we are sharing this spicy paneer roll recipe that will win the hearts of your guests for sure. Take a look.

PANEER ROLL RECIPE | HOW TO PREPARE PANEER ROLL RECIPE | SPICY PANEER ROLL RECIPE

Paneer Roll Recipe | How To Prepare Paneer Roll Recipe | Spicy Paneer Roll Recipe

Prep Time

10 Mins

Cook Time

20M

Total Time

30 Mins

Recipe By: Boldsky Staff

Recipe Type: Snacks

Serves: 4

Ingredients

• Green chillies (finely chopped) - 2-3
  Paneer (grated) - 1½ cup
  Potato (boiled and mashed) - 1
  White bread - 8 slices
  Bread crumbs - ½ cup
  Coriander leaves (finely chopped) - 2 tbsp
  Processed cheese (grated) - 3 tbsp
  Red chilli powder - 1 tsp
  Oil for deep frying
  Chaat masala - ½ tsp
  Salt to taste

How to Prepare

• 1. Take a big bowl and add all the ingredients into it.
     2. Mix all the ingredients well together and prepare the dough.
     3. Take white breads and trim the edges.
     4. With a rolling pin, flatten the bread slices.
     5. Put the paneer stuffing on one side and slowly roll it out.
     6. Cut the two edges of the roll.
     7. Also, cut it from the middle and secure each part of it with a toothpick.
     8. Put the rolls one by one into the oil for deep frying.
     9. Fry them until they turn golden brown.
     10. While serving the rolls, take out the toothpicks.
     11. Serve them hot with your favourite chutney or dip.

Instructions

• 1.You can also serve it with red chilli and tomato chutney or mint and coriander chutney.

Nutritional Information

• Serving size - 4
• Calories - 170 cal
• Fat - 6 g
• Protein - 1 g
• Carbohydrates - 28 g
• Sugar - 15 g