Paneer Cordon Bleu Recipe

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Have guests coming over to your home at a short notice? Don't worry, this recipe of the paneer cordon bleu - shared by Chef Mohammad Mustak - is here for your rescue.

This recipe is too easy to make and also looks fancy. You can serve it with the mint chutney or mayo of your choice. The best part is that the flavours of this dish are quite different rather than the regular paneer fritters due to the kind of seasoning used in the same. So, take a look at the recipe.

Prep Time

10 Mins

Cook Time

15M

Total Time

25 Mins

Recipe By: Chef Mohammad Mustak

Recipe Type: Snacks

Serves: 2-3

Ingredients

• Paneer (thin slice) - 4-5

  Amul cheese - 6-7 cubes

  White bread crumbs - ½ cup

  Flour - 1 cup

  Corn flour - 2 tbsp

  Seasoning (Oregano) - to taste

  Ginger - 2 tsp

  Green chilli - 1 tsp

  Mint chutney

  Chat masala - to taste

How to Prepare

• 1. Cut 150 grams of paneer into thin slices.
  2. Take grated cheese, and add the finely chopped ginger bits.
  3. Chop green chillies and coriander leaves and add it into the mixture.
  4. Add seasoning on top and mix it well.
  5. Take a paneer slice and spread the mint sauce equally.
  6. Use the mixture we made earlier, and spread it on the top.
  7. Dip it in the batter, which is made using flour, corn flour and chilled water.
  8. Now, coat the whole thing in white bread crumbs.
  9. Deep fry it in the oil, till it turns into golden brown in colour.
  10. Serve hot with the chilli mayo sauce, mint chutney and salad.

Instructions

Nutritional Information

• Serves - 1 piece
• Calories - 500 cal
• Fat - 39 g
• Protein - 54 g
• Carbohydrates - 4 g