Paneer Bhurji Macaroni Recipe

By: Pooja Gupta

Macaroni is a very versatile ingredient. You can add any kind of meat or any kind of veggies or for that matter paneer to create a new fusion recipe for yourself.

பன்னீர் கேப்ஸிகம் சப்ஜி ரெசிபி | Paneer Capsicum Sabzi Recipe | Kadai Paneer Recipe | Boldsky

You can experiment and create different kinds of flavours with the same. This recipe uses paneer, mayonnaise, chillies, etc., which is totally the Indian form of macaroni. Do enjoy making and having it with your friends who love paneer.

paneer bhurji macaroni recipe
PANEER BHURJI MACARONI RECIPE | HOW TO PREPARE PANEER BHURJI PASTA | PANEER BHURJI PASTA RECIPE
Paneer Bhurji Macaroni Recipe | How To Prepare Paneer Bhurji Pasta | Paneer Bhurji Pasta Recipe
Prep Time
15 Mins
Cook Time
5M
Total Time
20 Mins

Recipe By: Chef Gaurav Chadha

Recipe Type: Snacks

Serves: 3

Ingredients
  • Water - 1 litre

    Salt to taste

    Macaroni - 2 cups

    Vegetable oil - 2 tbsp

    Medium onion (chopped) - 1

    Green chillies (chopped) - 2-3

    Medium green capsicum (chopped) - ½

    Red chilli powder - 1 tsp

    Paneer (grated) - 1½ cup

    Milk - 1½ cup

    Tandoori mayonnaise - 5 tbsp

Red Rice Kanda Poha
How to Prepare
  • 1. Take a pot and fill it with water.

    2. Start boiling water on a medium flame.

    3. Add 9 g of salt and macaroni to the water.

    4. Cook as per the pack instructions or for approximately 5 minutes.

    5. Stir occasionally to avoid the macaroni from sticking to the bottom.

    6. Take a drainer and drain the cooked pasta into a colander.

    7. Here, we need a non-stick pan.

    8. Use non-sticky spray or you may also use oil for cooking.

    9. Set the pan on low flame and start heating the oil.

    10. Chop the onion, green chilli, and capsicum.

    11. Add these chopped onion, green chilli, capsicum and red chilli powder to the pan.

    12. Sauté the vegetables for 1 minute.

    13. Add paneer and mix it well.

    14. Add milk to the vegetables and stir.

    15. Take the pan away from the flame, add mayonnaise, a pinch of salt and stir well.

    16. Bring it back to flame and let it simmer for 1-2 minutes or until the sauce thickens.

    17. Add macaroni to the sauce and toss well.

    18. The paneer bhurji macaroni is now ready to be served hot.

Instructions
  • 1. You can use any pasta according to your preference.
Nutritional Information
  • Serving size - 1 cup
  • Calories - 400 cal
  • Fat - 32 g
  • Protein - 26 g
  • Carbohydrates - 45 g
  • Dietary fibre - 3 g
[ 4.5 of 5 - 20 Users]
Read more about: pasta, paneer, dinner, snacks, vegetarian, mayonnaise
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