Paal Poli Recipe: How To Make Milk Poli

Paal poli is a conventional South Indian sweet that hails from Tamil Nadu. The milk poli is prepared during festivals and is also a custom to prepare it as a part of the wedding feast. The paal poli is simply dunking pooris in sweetened milk.

Paal poli is popular among the brahmins in South India and is prepared even during family functions. In some households, paal poli is offered to God as naivedyum before partaken.

The interesting crispiness of the poori with a dash of the sweetened and flavoured milk leaves you craving for more. It is a simple recipe to prepare at home. Hence, watch the video and follow the step-by-step procedure, if you would like to try the paal poli recipe.

PAAL POLI VIDEO RECIPE

paal poli recipe
PAAL POLI RECIPE | MILK POLI RECIPE | SWEETENED MILK AND POORI RECIPE | PAAL POORI RECIPE
Paal Poli Recipe | Milk Poli Recipe | Sweetened Milk And Poori Recipe | Paal Poori Recipe
Prep Time
10 Mins
Cook Time
40 mins
Total Time
50 Mins

Recipe By: Meena Bhandari

Recipe Type: Sweets

Serves: 4

Ingredients
  • Milk - ¾th litre

    Condensed milk - 4 tbsp

    Chopped cashew nuts - 1 tsp

    Chopped almonds - 1 tsp

    Cardamom powder - ¼th tsp

    Maida - ½ cup

    Atta - ½ cup

    Salt - a pinch

    Ghee - 1 tbsp

    Water - ¼th cup

    Oil - for greasing + for frying

Red Rice Kanda Poha
How to Prepare
  • 1. Pour milk in a heated pan.

    2. Allow it to boil.

    3. Then add condensed milk and mix well.

    4. Add chopped cashew nuts and almonds.

    5. Add cardamom powder and mix well.

    6. Allow it to reduce to three quarter.

    7. Meanwhile, add maida and atta in a mixing bowl.

    8. Add salt and ghee into the bowl.

    9. Mix well.

    10. Add water little by little and knead it into a firm dough.

    11. Divide the dough into equal portions and roll them into flat balls between the palms.

    12. Grease the rolling pin with oil.

    13. Roll the flat balls into pooris using the rolling pin.

    14. Heat oil in a pan for frying.

    15. Add the flat poori in the oil.

    16. Once it puffs up, flip it over.

    17. Once it changes its colour to light brown, remove it from the oil.

    18. Fold the pooris and place them in a bowl.

    19. Pour the flavoured milk on top.

    20. Let it soak for 2 minutes and serve hot.

Instructions
  • 1. You can make the pooris only with maida; however, the addition of atta makes it healthier.
  • 2. Many other dry fruits can be added to the paal poli for adding flavour to it.
Nutritional Information
  • Serving Size - 1 serving
  • Calories - 240 cal
  • Fat - 14.3 g
  • Carbohydrates - 42 g
  • Sugar - 21.1 g
  • Fibre - 2 g

STEP BY STEP - HOW TO MAKE PAAL POLI

1. Pour milk in a heated pan.

paal poli recipe

2. Allow it to boil.

paal poli recipe

3. Then add condensed milk and mix well.

paal poli recipe
paal poli recipe

4. Add chopped cashew nuts and almonds.

paal poli recipe
paal poli recipe

5. Add cardamom powder and mix well.

paal poli recipe
paal poli recipe

6. Allow it to reduce to three quarter.

paal poli recipe

7. Meanwhile, add maida and atta in a mixing bowl.

paal poli recipe
paal poli recipe

8. Add salt and ghee into the bowl.

paal poli recipe
paal poli recipe

9. Mix well.

paal poli recipe

10. Add water little by little and knead it into a firm dough.

paal poli recipe
paal poli recipe

11. Divide the dough into equal portions and roll them into flat balls between the palms.

paal poli recipe
paal poli recipe

12. Grease the rolling pin with oil.

paal poli recipe

13. Roll the flat balls into pooris using the rolling pin.

paal poli recipe

14. Heat oil in a pan for frying.

paal poli recipe

15. Add the flat poori in the oil.

paal poli recipe

16. Once it puffs up, flip it over.

paal poli recipe

17. Once it changes its colour to light brown, remove it from the oil.

paal poli recipe
paal poli recipe

18. Fold the pooris and place them in a bowl.

paal poli recipe

19. Pour the flavoured milk on top.

paal poli recipe

20. Let it soak for 2 minutes and serve hot.

paal poli recipe
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Story first published: Thursday, August 24, 2017, 18:27 [IST]
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