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Mushroom Do Pyaza Recipe: How To Prepare It At Home

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Mushrooms are one of the most-loved dishes in Indian cuisin. These are quite popular and are widely served in Indian restaurants. When it comes to mushroom dishes, you will find a wide variety of them. One such recipe is the Mushroom Do Pyaza, prepared using button mushrooms, tomatoes, carmalised onions and some basic Indian spices. It is a flavoursome and spicy dish that you can have whenever you feel like having an easy-to-make vegetarian dish. In order to help you in preparing the dish we are here with the recipe. Scroll down to read more.

Mushroom Do Pyaza Recipe: How To Prepare It At Home
Mushroom Do Pyaza Recipe: How To Prepare It At Home
Prep Time
10 Mins
Cook Time
15M
Total Time
25 Mins

Recipe By: Boldsky

Recipe Type: Main course

Serves: 2

Ingredients
    • 3 tablespoons of cooking oil
    • 2 cups of sliced mushrooms
    • 2 onions chopped in square shape
    • ½ cup finely chopped onions
    • 2 green chillies
    • 2 medium-large finely chopped tomatoes
    • 1 small-medium bay leaf
    • ½ teaspoon garam masala powder
    • ½ teaspoon red chilli powder
    • ½ teaspoon cumin powder
    • ½ teaspoon coriander powder
    • ½ teaspoon ginger-garlic paste
    • ¼ teaspoon turmeric powder
    • salt as per the taste
    • 4 tablespoons chopped coriander leaves
Red Rice Kanda Poha
How to Prepare
    • Heat oil in a pan.
    • Add onions into the pan and saute until the onions turn golden brown.
    • Take out the onions by draining the oil into the kadhai and keep aside.
    • Now add one bay leaf into the remaining oil left in the kadhai.
    • Add ½ cup chopped onions into the kadhai and saute until golden brown.
    • Add ginger-garlic paste into the kadhai and mix well until raw aroma goes.
    • Next add chopped tomatoesand saute for 1-2 minutes.
    • Add all the spices such as cumin powder, turmeric powder, coriander and chili powder.
    • Saute the masala on low-medium flame for 4-5 minutes. In case, the masala starts sticking to the kadhai add a few splashes of water.
    • Next add the sliced mushrooms.
    • Now add the garam masala powder, chopped green chilies and some coriander leaves.
    • Combine everything well and cook for 5-7 minutes.
    • Turn off the flame and garnish with the remaining coriander leaves.

    Tips To Keep In Mind

    • You can serve the mushroom do pyaza with naan, butter roti and fried rice.
    • You can store the leftover mushroom do pyaza in a steel box and then keep it in a refrigerator.
    • You can also add 1 tablespoon of lemon juice while garnishing on the mushroom do pyaza.
    • You can also add pepper powder to the dish. This will increase the spicy flavour of the dish.
Instructions
  • Add all the spices such as cumin powder, turmeric powder, coriander and chili powder.
Nutritional Information
  • People - 2
  • Calories - 275kcal
  • Fat - 22g
  • Protein - 5g
  • Carbohydrates - 18g
  • Fiber - 5g
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Story first published: Tuesday, May 4, 2021, 16:40 [IST]