Mushroom Do Pyaza Recipe: How To Prepare It At Home

• Heat oil in a pan.
• Add onions into the pan and saute until the onions turn golden brown.
• Take out the onions by draining the oil into the kadhai and keep aside.
• Now add one bay leaf into the remaining oil left in the kadhai.
• Add ½ cup chopped onions into the kadhai and saute until golden brown.
• Add ginger-garlic paste into the kadhai and mix well until raw aroma goes.
• Next add chopped tomatoesand saute for 1-2 minutes.
• Add all the spices such as cumin powder, turmeric powder, coriander and chili powder.
• Saute the masala on low-medium flame for 4-5 minutes. In case, the masala starts sticking to the kadhai add a few splashes of water.
• Next add the sliced mushrooms.
• Now add the garam masala powder, chopped green chilies and some coriander leaves.
• Combine everything well and cook for 5-7 minutes.
• Turn off the flame and garnish with the remaining coriander leaves.

Tips To Keep In Mind

• You can serve the mushroom do pyaza with naan, butter roti and fried rice.
• You can store the leftover mushroom do pyaza in a steel box and then keep it in a refrigerator.
• You can also add 1 tablespoon of lemon juice while garnishing on the mushroom do pyaza.
• You can also add pepper powder to the dish. This will increase the spicy flavour of the dish.