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How To Prepare Moong Dal Dahi Vada Recipe

Posted By: Staff
Moong Dal Dahi Vada Recipe | How To Make Moong Dal Dahi Vada | Boldsky

This yummy delight is sure light on the stomach, apart from being healthy, nutritious and extremely low on calories. Our version of the moong dal dahi vada is a must try, with its simple preparation method. Moong dal is comparatively easier to digest rather than the urad dal-based dahi vada.

This vada can be made as perfect evening snacks or during special occasions and festivals. Amidst all the festivities, this moong dal dahi vada recipe wouldn't take much time to be prepared.

If you want to know how to prepare the moong dal dahi vada recipe, have a look at the moong dal dahi vada video recipe below and also read the step-by-step procedure along with images.

moong dal dahi vada recipe
MOONG DAL DAHI VADA RECIPE | HOW TO PREPARE MOONG DAL DAHI VADA | HOW TO MAKE MOONG DAL DAHI VADA | MOONG DAL DAHI VADA VIDEO | MOONG DAL DAHI VADA STEP BY STEP
Moong Dal Dahi Vada Recipe | How To Prepare Moong Dal Dahi Vada | How To Make Moong Dal Dahi Vada | Moong Dal Dahi Vada Video | Moong Dal Dahi Vada Step By Step
Prep Time
3 Hours0 Mins
Cook Time
15M
Total Time
3 Hours15 Mins

Recipe By: Meena Bhandari

Recipe Type: Snacks

Serves: 2

Ingredients
  • Moong dal - 1 cup

    Green chilli - 1 tbsp

    Curd (low fat) - 2 cups

    Red chilli powder - 1 tsp

    Jeera powder - 1 tsp

    Mustard seeds - 1 tsp

    Hing - a pinch

    Oil - 1 tsp

    Salt - 1½ tsp

    Eno (fruit salt) - ½ tsp

Red Rice Kanda Poha
How to Prepare
  • 1. Wash moong dal thoroughly.

    2. Soak it in water for 2-3 hours.

    3. Later, add it to the mixie by straining the water.

    4. Then, add the green chilli and grind it.

    5. Transfer it into a bowl.

    6. Add a pinch of hing. Add one and half tsp of salt to this.

    7. Mix it well.

    8. Now, take the padu maker and brush it with oil.

    9. Heat it on low flame.

    10. Meanwhile, add Eno (fruit salt) to the batter. And mix it well before pouring it into the padu maker.

    11. Pour the batter into the padu maker, once it is hot enough. And let it cook.

    12. After it is cooked on one side, flip it to the other side, to cook it completely.

    13. Once the vadas are cooked, transfer these to a plate and let it cool.

    14. Take a bowl, add a cup of curd to it and whisk well.

    15. Add salt and whisk again and keep it aside.

    16. Take a pan and brush it with oil.

    17. Add the mustard seeds.

    18. Once it splutters, turn the stove off and add this to the curd.

    19. Mix well.

    20. Now, pour this mixture over the vada.

    21. Garnish it with jeera powder.

    22. Add the dahi again (since it tends to get too dry) and sprinkle some red chilli powder on top.

    23. It is now ready to be served.

Instructions
  • Since the recipe is a low calorie one, we have used a padu maker to make the vadas and have not fried them. You could however fry them if you want.
  • Fruit salt (Eno) is added to give the vadas a fluffy and soft texture.
Nutritional Information
  • Serving size - 5 pieces
  • Calories - 99 cal
  • Fat - 0.4g
  • Protein - 6.9 g
  • Carbohydrates - 16.9 g
  • Fibre - 2.4 g

STEP BY STEP PROCEDURE:

1. Wash moong dal thoroughly.

moong dal dahi vada recipe

2. Soak it in water for 2-3 hours.

moong dal dahi vada recipe

3. Later, add it to the mixie by straining the water.

moong dal dahi vada recipe

4. Then, add the green chilli and grind it.

moong dal dahi vada recipe
moong dal dahi vada recipe

5. Transfer it into a bowl.

moong dal dahi vada recipe

6. Add a pinch of hing. Add one and half tsp of salt to this.

moong dal dahi vada recipe
moong dal dahi vada recipe

7. Mix it well.

moong dal dahi vada recipe

8. Now, take the padu maker and brush it with oil.

moong dal dahi vada recipe
moong dal dahi vada recipe

9. Heat it on low flame.

moong dal dahi vada recipe

10. Meanwhile, add Eno (fruit salt) to the batter. And mix it well before pouring it into the padu maker.

moong dal dahi vada recipe
moong dal dahi vada recipe

11. Pour the batter into the padu maker, once it is hot enough. And let it cook.

moong dal dahi vada recipe
moong dal dahi vada recipe

12. After it is cooked on one side, flip it to the other side, to cook it completely.

moong dal dahi vada recipe
moong dal dahi vada recipe

13. Once the vadas are cooked, transfer these to a plate and let it cool.

moong dal dahi vada recipe
moong dal dahi vada recipe

14. Take a bowl, add a cup of curd to it and whisk well.

moong dal dahi vada recipe
moong dal dahi vada recipe

15. Add salt and whisk again and keep it aside.

moong dal dahi vada recipe
moong dal dahi vada recipe

16. Take a pan and brush it with oil.

moong dal dahi vada recipe
moong dal dahi vada recipe

17. Add the mustard seeds.

moong dal dahi vada recipe

18. Once it splutters, turn the stove off and add this to the curd.

moong dal dahi vada recipe
moong dal dahi vada recipe

19. Mix well.

moong dal dahi vada recipe

20. Now, pour this mixture over the vada.

moong dal dahi vada recipe
moong dal dahi vada recipe

21. Garnish it with jeera powder.

moong dal dahi vada recipe

22. Add the dahi again (since it tends to get too dry) and sprinkle some red chilli powder on top.

moong dal dahi vada recipe
moong dal dahi vada recipe

23. It is now ready to be served.

moong dal dahi vada recipe
moong dal dahi vada recipe
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Read more about: moong dal, dahi, low calories, fat free, yogurt, curd
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