Lasooni Jhinga Recipe: How To Make Garlic Prawns

Lasooni jhinga is a very popular dish in the seafood menu of any restaurant. It's a favourite dish of any seafood lover. We usually don't try such a dish at home, as we think it's tough to make it, plus it involves a lot of procedures and cooking expertise.

However, Chef Mohammad Mustak has given us a very easy-to-make version of this recipe at home. This recipe needs a lot of time in marination to make the meat tender. Do try it out and surprise your family with the delicious recipe of Lasooni Jhinga or garlic prawns.

Lasooni Jhinga Recipe | How To Make Garlic Prawns | Garlic Jhinga Recipe

Prep Time

2 Hours

Cook Time

20M

Total Time

3 Hours

Recipe By: Chef Mohammad Mustak

Recipe Type: Snacks

Serves: 4

Ingredients

Tiger prawns - 6 pc

Curd - ½ cup

Garam masala - 2 tsp

Garlic paste - 2 tsp

Kaju paste - 4-5 tbsp

Chat masala - to taste

Mustard oil - ½ cup

Salt - to taste

How to Prepare

1. Clean the tiger prawns properly.

2. Take a bowl and add garlic paste, salt, mustard oil & seasoning and prawns in the same. Mix it properly.

3. Now, marinate the prawns with the garam masala.

4. Keep it in the refrigerator for an hour.

5. Mix the rest of the garlic crush, salt, red chilli with the curd.

6. Remove the prawns from the refrigerator and coat them with the curd marinade.

7. Leave the prawns aside for 1 hour.

8. Meanwhile, pre-heat the tandoor or oven at 200 degree Celsius.

9. Cook it in the tandoor.

10. Grill the prawns for 10-15 minutes.

11. Garnish the lasooni jhinga with fresh coriander leaves.

12. Serve it with mint chutney and lemon.

Instructions

1. In case of the oven, stick the marinated prawns in the skewers and drizzle some oil on them.

Nutritional Information

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Lasooni Jhinga Recipe: How To Make Garlic Prawns

Lasooni jhinga, also known as garlic prawns, is a popular seafood starter. Here is a step-by-step procedure on how to make the garlic prawns.