Kaddu Ki Sabzi Recipe | Dry Pumpkin Curry | Pethe Ki Sabzi Recipe

Kaddu ki sabzi is a traditional Indian upwas recipe that is prepared during festivals. The petha sabzi can be prepared in many different ways, and each region in India has its own approach. If you are a pumpkin lover, this dry pumpkin roast can surely be a treat to your stomach.

Pethe ki Sabzi is made by cooking pumpkin chunks with an abundance of spices to give it a flavourful aroma and taste. A bite of the kaddu ki sabzi will give you the sweetness of the pumpkin, along with an explosion of flavours from the spices added.

The kaddu in itself has great health benefits and hence this recipe is a perfect congregate of both health and taste. The kaddu ki sabzi is a quick recipe to prepare and can be made effortlessly. Even the spices used are regular home-cooking spices and hence it makes the procedure of this dish hassle free.

Here is a recipe on how to prepare a delicious dry pumpkin curry with a video followed by a detailed step-by-step procedure and images.

KADDU KI SABZI VIDEO RECIPE

kaddu ki sabzi recipe
KADDU KI SABZI RECIPE | HOW TO MAKE PUMPKIN CURRY | PETHE KI SABZI RECIPE | PETHA RECIPE | KATTA MEETHA KADDU RECIPE
Kaddu Ki Sabzi Recipe | How To Make Pumpkin Curry | Pethe Ki Sabzi Recipe | Petha Recipe | Katta Meetha Kaddu Recipe
Prep Time
10 Mins
Cook Time
15 Mins
Total Time
25 Mins

Recipe By: Meena Bhandari

Recipe Type: Side dish

Serves: 4

Ingredients
  • Kaddu (pumpkin) - 250 g

    Oil - 3 tbsp

    Hing - a pinch

    Jeera - 1 tsp

    Methi seeds (fenugreek seeds) - 3 tsp

    Ginger (grated) - 1 tsp

    Rock salt to taste

    Turmeric powder - ½ tsp

    Red chilli powder - 1 tsp

    Dhaniya powder - 2 tsp

    Garam masala - 1 tsp

    Sugar - 2 tsp

    Amchur powder - 1 tsp

    Green chillies (chopped) - ½ tbsp

    Coriander leaves (chopped) - 1 tbsp

Red Rice Kanda Poha
How to Prepare
  • 1. Take the kaddu, remove the seeds and cut it into big pieces.

    2. Peel the skin off and cut them into small cubes.

    3. Add oil in a heated pan.

    4. Add hing and jeera.

    5. Add methi seeds and saute well.

    6. Add ginger and the cut kaddu pieces.

    7. Stir well and allow it to cook for 2 minutes.

    8. Add rock salt and mix well.

    9. Cover it with a lid and allow it to cook on a medium flame for 2 minutes.

    10. Remove the lid and add turmeric powder.

    11. Then add red chilli powder and dhaniya powder.

    12. Add garam masala and sugar.

    13. Mix well and cover it with the lid again.

    14. Allow it to cook for 5-7 minutes.

    15. Remove the lid and add amchur powder.

    16. Add green chillies and coriander leaves.

    17. Turn the stove off and serve hot.

Instructions
  • 1. Regular salt can be used instead of rock salt, if it is not prepared for upwas.
  • 2. You can use jaggery instead of sugar to add on to the flavour.
  • 3. You can preserve the pumpkin seeds instead of disposing them. Dry roast them and eat with cereals or salads, as they have good health benefits.
Nutritional Information
  • Serving Size - 1 cup
  • Calories - 56 cal
  • Fat - 2 g
  • Protein - 2 g
  • Carbohydrates - 11 g
  • Sugar - 6 g
  • Fibre - 2 g

STEP BY STEP - HOW TO MAKE KADDU KI SABZI

1. Take the kaddu, remove the seeds and cut it into big pieces.

kaddu ki sabzi recipe
kaddu ki sabzi recipe

2. Peel the skin off and cut them into small cubes.

kaddu ki sabzi recipe
kaddu ki sabzi recipe

3. Add oil in a heated pan.

kaddu ki sabzi recipe

4. Add hing and jeera.

kaddu ki sabzi recipe
kaddu ki sabzi recipe

5. Add methi seeds and saute well.

kaddu ki sabzi recipe
kaddu ki sabzi recipe

6. Add ginger and the cut kaddu pieces.

kaddu ki sabzi recipe
kaddu ki sabzi recipe

7. Stir well and allow it to cook for 2 minutes.

kaddu ki sabzi recipe

8. Add rock salt and mix well.

kaddu ki sabzi recipe
kaddu ki sabzi recipe

9. Cover it with a lid and allow it to cook on a medium flame for 2 minutes.

kaddu ki sabzi recipe
kaddu ki sabzi recipe

10. Remove the lid and add turmeric powder.

kaddu ki sabzi recipe
kaddu ki sabzi recipe

11. Then add red chilli powder and dhaniya powder.

kaddu ki sabzi recipe
kaddu ki sabzi recipe

12. Add garam masala and sugar.

kaddu ki sabzi recipe
kaddu ki sabzi recipe

13. Mix well and cover it with the lid again.

kaddu ki sabzi recipe
kaddu ki sabzi recipe

14. Allow it to cook for 5-7 minutes.

kaddu ki sabzi recipe

15. Remove the lid and add amchur powder.

kaddu ki sabzi recipe

16. Add green chillies and coriander leaves.

kaddu ki sabzi recipe
kaddu ki sabzi recipe

17. Turn the stove off and serve hot.

kaddu ki sabzi recipe
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