Latest Updates
-
Restaurant Style Paneer Masala Recipe for a Perfect Dinner -
Bagalamukhi Jayanti 2026 Date: When ‘Dhurandhar’ Fame Aditya Dhar Visited Bagalamukhi Temple With Yami Gautam -
Ritesh Bawri’s Journey from 14 Near-Death Experiences to Reversing Chronic Illness -
Crispy South Indian Snack: The Ultimate Medu Vada Recipe -
Who Is Sadhvi Satish Sail? The Journey From Goa To Miss India World 2026 Crown -
Makeup Hacks 101: How to Keep Your Makeup Fresh in Summer Without Overdoing It -
Maharashtra Restaurants Must Declare Fake Paneer From May 1: How To Spot Fake Vs Real Paneer -
Asthma, Medication, and Weight: Why Anant Ambani May Not Be Losing Weight Easily -
Celeb Beauty Routine: Inside Bigg Boss 17 Fame Soniya Bansal’s Everyday Skincare Ritual -
Light Healthy Meal: The Ultimate Vegetable Soup Recipe
Recipes With Chocolate: How To Prepare Vegan Chocolate Cake
Recipes
oi-Shivangi Karn
Posted By: Shivangi Karn
A chocolate cake can be made in a variety of ways. For vegans, chocolate cake can be a delicious option if made in some tricky ways, like avoiding adding food items like milk, cream, butter, eggs and honey, which are not considered to be vegan foods.

Here, at Boldsky, we have brought to you a recipe for an eggless and fudgy chocolate cake that will make your day with both, its aroma and flavour.
Take a look at the recipe.
Recipes With Chocolate: How To Prepare Vegan Chocolate Cake
Recipes With Chocolate: How To Prepare Vegan Chocolate Cake
Prep Time
5 Mins
Cook Time
45M
Total Time
50 Mins
Recipe By: Boldsky
Recipe Type: Snacks
Serves: 4
Ingredients
-
- Three-fourth cup of all-purpose flour or maida.
- Two tablespoons of cocoa powder.
- Half cup of sugar, preferably beet/date/coconut sugar, as all varieties of this sugar type are vegan-friendly. If you are opting for cane sugar, make sure that the packaging includes words like 'organic' or 'raw', as they are not refined by animal bone char and are thus, vegan.
- One-fourth teaspoon of salt.
- Half teaspoon of baking soda.
- Three tablespoons and half tablespoons of vegetable oil.
- A few drops of vanilla essence.
- Half cup of water.
- Half teaspoon of white vinegar or lemon juice. These acidic items help make the cake rise.
How to Prepare
-
- Preheat the oven at 350 degrees Celsius for around 5-10 minutes.
- Grease the baking pan or tray with half a teaspoon of oil and keep it aside.
- In a bowl, add all-purpose flour, cocoa, sugar, salt, baking soda, oil, vanilla essence and vinegar.
- Mix them well.
- Add water to form a smooth texture, without any lumps.
- Pour the mixture to a baking pan.
- Heat it at 350 degree Celcius for around 45 minutes.
- Insert a toothpick to check if the cake is baked or not.
- If cooked, take it out and allow it to cool a bit.
- Serve.
Instructions
- To form a smooth batter, you can mix all the dry ingredients first and then the remaining ingredients, followed by pouring water bit by bit and mixing them well.
Nutritional Information
- People - 1
- Calories - 275
- Protein - 3 g
- Carbohydrates - 44.6 g
- Fiber - 1.2 g
Comments
More From Boldsky
Prev
Next
Boldsky - Get breaking news alerts. Subscribe to Boldsky.
[ 4 of 5 - 93 Users]
Article Published On: Monday, July 4, 2022, 17:53 [IST]



Click it and Unblock the Notifications











