Just In
- 2 hrs ago Exclusive: On World Malaria Day 2024, Dr Shares Danger Signs Parents Must Watch Out For In Child With Malaria
- 2 hrs ago Exclusive: Expert Debunks 5 Common Misconceptions About Expectant Mothers That You Need To Steer Clear From
- 4 hrs ago Monthly Love Horoscope For May 2024: Virgo Needs To Make Their Partner Feel Secure In Relationships
- 5 hrs ago When Will Vaishakh Month 2024 Start? Vrats And Festivals That Will Fall This Month, Complete List!
Don't Miss
- News Sharad Pawar's NCP Manifesto Highlights: Calls For Caste Census, Bats For Farmer And Women Welfare
- Automobiles Price Hike Alert: Jeep & Citroen Cars To Become More Expensive In India
- Technology WhatsApp Introduces Passkey Support for Enhanced Security on iOS – Here’s How To Set It Up
- Finance Mark Zuckerberg's Meta Reports Record Q1 Profit Surge, Projects AI Investments This Year; Stock Slumps
- Movies Tillu Square Box Office Collection Day 28 Prediction: Ahead Of OTT Release, Siddhu's Film Continues Good Run
- Sports PAK vs NZ Dream11 4th T20I: Squads, Fantasy Tips & Best Picks for Pakistan vs New Zealand fourth match
- Education UPSC CAPF 2024 registration begins; Apply online for 506 Assistant Commandant posts, Know more
- Travel Escape to Kalimpong, Gangtok, and Darjeeling with IRCTC's Tour Package; Check Itinerary
Paneer Recipe: How To Make Paneer At Home
Indian cuisine is almost incomplete without paneer. Irrespective of the occasion, you will find at least one paneer dish on the menu. As we know that paneer is a soft and non-melting cheese which is prepared curdling milk with the help of some acidic substance. People often buy paneer from the market to prepare the various dishes. However, some prefer to prepare paneer at home as well. One of the best things about home-made paneer is that it is quite tasty, soft and fresh. If you are wondering making paneer would be a difficult task for you, then this is not so.
Preparing paneer is quite easy and doesn't require much effort. You can make it paneer by using milk, an acidic ingredient and a muslin or cheese cloth. Today we are here to tell you about the same. In order to know how you can prepare paneer at your home, scroll down the article to read more.
Recipe By: Boldsky
Recipe Type: Cheese
Serves: 300g
-
- 2 litres of milk
- 2 tablespoons of lemon juice or vinegar
- One muslin cloth
-
- First things first, take 2-litres of milk in a cooking vessel.
- Boil the milk and stir it occasionally. This will ensure that the milk doesn't burn or forms malai on the top.
- Once the milk comes to a boil, add 2 tablespoons of lemon juice.
- You can also add vinegar into it.
- Stir continuously until the milk curdles. Make sure the flame is medium.
- In case, the milk doesn't curdle, add more lemon juice or vinegar.
- This is done to coagulate milk and water.
- Now take another deep bowl and cover it using a muslin cloth.
- Once the milk curdles up, drain it over the muslin cloth.
- Squeeze off the water completely by bringing the cloth's sides together.
- In order to remove sourness from the curdled milk, rinse it off under the runing water.
- Once more squeeze off the water from the curdled milk.
- Avoid squeezing too much else this would remove the moisture from the milk.
- Fold the cloth tightly while giving a round or any other desired shape to the paneer.
- Place a heavy weight over the paneer to set it well.
- You can also refrigerate them for 20-30 minutes.
- Later you can use the paneer by cutting it into desired shape and size.
- In order to remove sourness from the curdled milk, rinse it off under the runing water.
- Grams - 300
- kcal - 229 kcal
- Fat - 12 g
- Protein - 11 g
- Carbs - 18 g
Things To Keep In Mind
- In order to make good quality paneer, use full-fat milk. Else you won't be able to have a good quality paneer.
- Always add lemon juice or vinegar when the milk comes to a boil.
- Once the milk curdles, avoid boiling the milk thereafter. Otherwise, you paneer will become grainy and hard.
- You don't have to add vinegar or lemon juice all at a time else this will make the paneer to sour.
- How To Prepare The Punjabi Paneer Pasanda Gravy Recipe
- How To Prepare A Delectable And Rich Mughlai Shahi Paneer Recipe
- Eat Light And Sleep Tight: How To Prepare Low Carb Whey And Paneer Soup For Dinner
- No Cooking Indian Recipe: How To Make Schezwan Paneer Sandwich
- Tawa Paneer Recipe: Here’s How To Make It In Less Time
- Kadai Paneer Recipe: Here's How To Prepare It At Home
- Ramadan 2021: Here’s How To Make Paneer Tikka For Iftar
- Paneer Butter Masala Recipe: How To Make It At Home
- Tawa Paneer Recipe: How To Prepare This At Your Home
- Paneer Kali Mirch Recipe: How To Make Black Pepper Paneer
- Paneer Afghani Recipe | Afghani Paneer Masala Recipe | Easy Afghani Paneer Recipe
- 10 Health Benefits Of Cottage Cheese Or Paneer
Boldsky - Get breaking news alerts. Subscribe to Boldsky.