Just In
- 14 hrs ago Heeramandi Screening: Alia Bhatt, Ananya Panday, Rashmika Mandanna And Others Serve Finest Ethnic Style!
- 15 hrs ago From Alia Bhatt To Kriti Sanon, Korean Beauty Products That Bollywood Divas Swear By
- 18 hrs ago Exclusive: On World Malaria Day 2024, Dr Shares Danger Signs Parents Must Watch Out For In Child With Malaria
- 18 hrs ago Exclusive: Expert Debunks 5 Common Misconceptions About Expectant Mothers That You Need To Steer Clear From
Don't Miss
- Movies Pavi Caretaker Box Office Collection Day 1 Prediction: Dileep's Movie Expected To Open Strongly
- Sports Who Won Yesterday's IPL Match 41? SRH vs RCB, IPL 2024 on April 25: Royal Challengers Bangalore End Losing Streak
- Finance Bajaj Group Stock Declares Rs. 60/Share Dividend: Buy Ahead of Record Date On 28 June?
- News MEA Dismisses US Human Rights Report On Manipur As 'Biased And Misinformed'
- Automobiles Royal Enfield Unveils Revolutionary Rentals & Tours Service: Check Out All Details Here
- Technology Elon Musk’s X Is Launching a TV App Similar to YouTube for Watching Videos
- Education AICTE introduces career portal for 3 million students, offering fully-sponsored trip to Silicon Valley
- Travel Escape to Kalimpong, Gangtok, and Darjeeling with IRCTC's Tour Package; Check Itinerary
Holi 2022: Make Gujiyas On This Festival And Enjoy
Holi is not just a festival but also an emotion. People observe the festival by smearing colours and sharing delicacies with loved ones. This year Holi will be observed on 18 March 2022 with Holika Dahan being on 17 March. Though playing colours is the major highlight of this festival, one cannot deny that having gujiyas is also a must-have during this festival. For those who have no idea about gujiyas, it is a snack prepared using all-purpose flour and semolina, sugar and dry fruit filling.
This Holi enjoy the festival by making delicious gujiyas and sharing with your loved ones. In order to know how gujiyas are made, scroll down to read the recipe in this article.
Recipe By: Boldsky
Recipe Type: Snacks
Serves: 20
-
For Preparing The Dough
- 2 cups of all-purpose flour, also known as maida
- 4 tablespoons of melted ghee
- ½ cup of water for kneading the dough
For Preparing The Filling
- 1 cup of semolina
- 3 tablespoons chopped raisins
- 1 tablespoon of ghee
- 2½ tablespoons of finely chopped almond
- 2½ tablespoons of finely chopped cashews
- ½ cup of grated dried coconut
- 1½ cups of mawa or khoya (milk solids)
- 2 tablespoons of milk
- ½ cup fine sugar
- ½ teaspoon cardamom powder
- oil or ghee for frying
-
Making the dough
1. First of all take four in a large bowl and add ghee into it.
2. Mix the flour well to make sure that the flour gets combined well.
3. Add water into the flour to knead into a firm dough.
4. Now cover the dough with a soft and damp cloth. You can also use a damp paper towel.
Preparing the filling
1. Now let us prepare the filling.
2. For this, take 1 tablespoon of ghee and heat it in a pan. Make sure to keep the heat on medium flame.
3. Now add chopped raisins, almonds and cashews in the ghee and fry for 2-3 minutes.
4. Add semolina into the pan and roast for 2-3 minutes.
5. Do not burn the ingredients.
6. After this, add grated coconut and roast for until it slightly fragrant.
7. Take it out and keep it aside.
8. Now add grated mawa to the same pan and roast for 5 minutes. You will see that the mawa changes its colour.
9. Now blend the mawa in a blender by adding 2 tablespoons of milk. The blended mawa will become extremely smooth.
10. Now transfer the mawa into a mixing bowl and then add the mixture of almonds, cashews and grated coconut.
11. Now add sugar and cardamom powder into the same bowl and mix everything well.
12. The filling is finally ready.
Make the Gujiya
1. Now divide the dough into small balls of equal size.
2. Keep the balls covered while you roll them one by one.
3. Roll the balls into a sphere of 4-5 cm diameter.
4. Now apply water on the sides of the rolled sphere.
5. Place a tablespoon of filling in between of the sphere.
6. Make sure you do not overfill the filling.
7. Now fold it into a semi-cricle.
8. Press the ends together and remove the excess dough.
9. If you want to knit the sides into a design then you can do the same.
10. Repeat the process unless you make all the gujiyas.
11. You can also make more gujiyas from the excess dough that you removed.
12. Meanwhile heat oil or ghee in kadahi. Once the oil/ghee gets hot, fry the gujiyas from both the sides.
13. Fry the gujiyas while keeping the flame medium.
14. Keep frying until the gujiyas turn slightly golden in colour.
15. Fry all gujiyas similarly.
16. Serve hot or store it in a air-tight container.
- Mix the flour well to make sure that the flour gets combined well.
- Count - 20
- Calories - 197kcal
- Fat - 10 g
- Protein - 4g
- Carbohydrates - 22 g
- Sugar - 6g
- Holashtak 2022: Date, Legends, Significance And Why These Auspicious Works Are Prohibited
- Holika Dahan 2022: Muhurta, Rituals And Significance
- Holi 2022: Skin And Hair Care Tips To Protect Them From Damage On This Festival Of Colours
- Holi 2022: Things To Never Donate During This Festival
- Holi 2022: How To Play Safe Holi During Coronavirus (COVID-19) Outbreak
- Holi 2022: Lucky Colours For Different Zodiac Signs In This Festival
- Holi 2022: Meaning And Significance Of Different Colours
- Holi 2022: How To Protect Your Eyes During The Festival Of Colours
- Holi 2022: 10 Natural Ways To Remove Holi Colours From Skin
- Holi 2022: Special Bengal Recipes
- Holi 2022: Refreshing Smoothie Recipes
- Kiwi Margarita: Special Holi Cocktail
Boldsky - Get breaking news alerts. Subscribe to Boldsky.