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Gluten-free Chocolate Dessert Recipe: How To Prepare Gluten-free Chocolate Dessert

Posted By: Pooja Gupta

Who doesn't like a chocolate cake. And if that cake is gluten free, we guess that's the best part we can ask for.

This easy gluten-free chocolate cake recipe is rich, dense and fudgy. Gluten free doesn't mean that you are compromising on the taste.

It is going to be as delicious and gooey as the normal one. Chef Santhanam shares an exotic recipe of this cake to try at home. You need to work on different layers to assemble a good nice scrumptious cake.

Gluten-Free Chocolate Dessert | How To Prepare Gluten-Free Chocolate Dessert | Chocolate Dessert Without Flour
Prep Time
1 Hours0 Mins
Cook Time
Total Time
3 Hours0 Mins

Recipe By: Chef Santhanam

Recipe Type: Dessert

Serves: 4

  • Almond base

    Butter soft - 100 g

    Icing sugar - 75 g

    Vanilla essence - 5 ml

    Almond essence - 5 ml

    Almond flour - 110 g

    Chocolate cake gluten free

    Eggs - 2

    Yolk - 5

    Castor sugar - 90 g

    Dark chocolate - 2 bars

    Butter soft - ½ cup

    Bitter dark chocolate mousse

    Butter - ½ cup

    Dark bitter chocolate - 2 big bars

    Water - 2 cups

    Castor sugar - ½ cup

    Liquid glucose - ¼th cup

    Whipped cream - 2 cups

    Gelatine - 10 g

    Chocolate soil mix

    Butter - ½ cup

    Milk powder - ½ cup

    Chocolate powder - ½ cup

    Castor sugar - 2 tbsp

    Brown sugar - 2 tbsp

    Orange rind - ½

Red Rice Kanda Poha
How to Prepare
  • Almond base

    1. First, we will take a deep bowl.

    2. Put the cream, butter and icing sugar in the bowl.

    3. Mix cream together along with butter and icing sugar.

    4. Now, we need vanilla and almond essence.

    5. Add both essence.

    6. Fold them with almond flour.

    7. Transfer the batter into selected mould and make its thin layers.

    8. Pre heat the oven at 180 C/10 minutes.

    9. Bake it well.

    10. Take it out from the oven and let it cool for some time.

    Chocolate cake gluten free

    1. Here, we will use 2 whole eggs and 5 egg yolks.

    2. Mix eggs with sugar.

    3. Take out a deep bowl and put butter and chocolate in the bowl.

    4. Melt butter with chocolate and mix them well.

    5. Mix the egg mixture with butter.

    6. Pour it in the pre-baked almond base.

    7. Keep it in the baking tray and pour water in the tray.

    8. Bake it in the pre-heated oven at 170 C/30-35 min.

    9. Take it out and keep it in the refrigerator for 2 hours.

    Bitter dark chocolate mousse

    1. Take out a bowl and fill it with water.

    2. Bloom gelatine in the water for 20 minutes.

    3. Take another bowl and pour butter and chocolate in that bowl.

    4. Melt butter with chocolate and mix well.

    5. Boil water with sugar.

    6. Then, add butter mixed into the sugar syrup.

    7. Let it cool for some time and keep it aside for some time.

    8. Add the gelatine into the chocolate mix.

    9. Finally, fold it with whipped cream.

    10. Keep it in the refrigerator for 4 hours to set it.

    Chocolate soil mix

    1. Heat the butter.

    2. Add the milk powder and cook it till it turns light brown in colour.

    3. Take it out from the heat.

    4. Keep it aside for some time to cool.

    5. Divide the mixture in to two parts.

    6. In one, add orange rind and castor sugar.

    7. In another, add chocolate powder and brown sugar.


    1. Place the piece of the flourless chocolate cake with some chocolate.

    2. Garnish and scoop some bitter chocolate sprinkle and some chocolate soil. Add some mint leaves and pistachio paste or sauce.

  • 1. You can add a pinch of salt in the cake to enhance the flavours of the other ingredients.
Nutritional Information
  • Serving size - 1 piece
  • Calories - 342 cal
  • Fat - 8 g
  • Protein - 3 g
  • Carbohydrates - 68 g
  • Sugar - 50 g
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