Duo Of Vegetable Dumplings Recipe: Vegetable Dumplings With Lemon Honey Dip

1. To start with the preparation of the dish, first take a deep bottomed bowl to knead the flour well.

2. Now, put the flour and water in a recommended quantity in that bowl. Knead it thoroughly.

3. Add a little salt to the mixture of flour and water while kneading it.

4. Make sure to cover the dough properly.

5. Take another deep bottomed bowl and get all the veggies required such as carrot, broccoli, cabbage, etc.

6. Now, make a mixture by putting all these veggies in a bowl collectively.

7. Add chopped ginger, garlic cloves and little light soya sauce to this mixture.

8. Now, add spinach to this mixture, as it contains a high amount of carbon and several other micro-nutrients as well.

9. Take the piece of tofu and mash it well.

10. Add the mashed tofu and also add pok choy to the mixture and now it is time to let the mixture cool down.

11. Now, sheet the dough and make dim sum and make sure to keep it covered.

12. Take some oil and then apply a little oil to the tray, so that the dim sum doesn't stick.

13. Now we have to steam the dim sums well, as steaming will enhance the flavour.

14. Make sure that the dim sum gets steamed well and now it is ready to serve.

15. Take a platter, garnish it well and serve it hot with a honey dip and also add lemon juice to the dish.

16. Your dish is now finally ready to be served, serve hot and enjoy the treat.