Garlic Tossed Spinach Filled Cottage Cheese Cannelloni Recipe

By: Pooja Gupta

Garlic tossed spinach-filled cottage cheese cannelloni is a unique pasta recipe shared by Chef Anirudh Nautiyal. Cannelloni is basically a cylindrical type of pasta generally served or baked with a filling and covered by a sauce.

It is a famous Italian cuisine recipe. It needs to be boiled beforehand. People who swear by pasta would definitely love this recipe. We are sure it's worth trying. It has a yummy filling of garlic tossed spinach and cottage cheese.

So, have a look at the ingredients and procedure to follow below.

cottage cheese cannelloni recipe
GARLIC TOSSED SPINACH FILLED COTTAGE CHEESE CANNELLONI RECIPE | COTTAGE CHEESE CANNELLONI RECIPE | HOW TO PREPARE COTTAGE CHEESE CANNELLONI
Garlic Tossed Spinach Filled Cottage Cheese Cannelloni Recipe | Cottage Cheese Cannelloni Recipe | How To Prepare Cottage Cheese Cannelloni
Prep Time
30 Mins
Cook Time
1H
Total Time
2 Hours

Recipe By: Chef Anirudh Nautiyal

Recipe Type: Main Course

Serves: 4

Ingredients
  • Cannelloni

    Cottage cheese - 100 g

    Spinach (blanched) - 1½ cups

    Garlic - 2 tbsp

    Onion - ½ cup

    Nutmeg powder - 1 tsp

    Salt to taste

    Pepper - 2 tsp

    Olive oil - 2 tbsp

    Lentil sauce:

    Yellow lentil - 1 cup

    Onion - ½ cup

    Garlic - 2 tbsp

    Salt to taste

    Olive oil - 1 tbsp

Red Rice Kanda Poha
How to Prepare
    1. Take a deep utensil and fill it with some water to soak the lentil before cooking.
    2. Soak the lentil for 30 minutes before cooking it, so that it can be cooked properly.
    3. Now, keep the lentil for cooking and once done, cover it and keep it aside for sometime.
    4. Post that, take a blender and make a fine puree of it and keep it aside, as we will use this puree later on.
    5. Now, take a frying pan and use some non-sticky spray for cooking.
    6. Chop the onion and garlic well, as we have to sauté both.
    7. Now, put the chopped onion and garlic in the pan and sauté them.
    8. Take blanched and chopped spinach and add both of these - season it and keep it separate.
    9. Now add lentil puree, which we prepared previously, to the sauté the onion and garlic - adjust seasoning and keep it aside.
    10. Now, take out the cottage cheese and cut thin slices of it and sear it on a hot plate.
    11. Add spinach mixture to it and then make a roll of it like cannelloni.
    12. Now, arrange this on a plate and then pour the lentil sauce on top.
    13. Make sure that the platter is well managed and garnished.
    14. You can now relish your piping hot dish.
Instructions
  • 1. We use the non-sticky spray because you will be able to use the oil in the quantity, which is actually needed for cooking. It is healthy and saves money as well.
Nutritional Information
  • Serving Size - 2 pieces
  • Calories - 200 cal
  • Fat - 3 g
  • Protein - 9 g
  • Carbohydrates - 34 g
  • Sugar - 4 g
  • Dietary fibre - 2 g
[ 5 of 5 - 56 Users]
Read more about: paneer, italian, main course, garlic, spinach, pasta
Story first published: Monday, October 9, 2017, 18:30 [IST]
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