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Christmas Pudding Recipe

By: Pooja Gupta

Christmas pudding is a type of pudding traditionally served as a part of the Christmas dinner. It is also called plum pudding. It is the Queen of Christmas puddings. It has to be tried and savoured said Chef Santhanam Subramanian, Pastry Chef, Radisson Blu Atria Bangalore.

Christmas pudding
Christmas Pudding | Christmas Pudding Recipes | How To Prepare Chrsitmas Pudding
CHRISTMAS PUDDING | CHRISTMAS PUDDING RECIPES | HOW TO PREPARE CHRSITMAS PUDDING
Prep Time
1 Hours30 Mins
Cook Time
2H0M
Total Time
3 Hours30 Mins

Recipe By: Chef Santhanam Subramanian

Recipe Type: Dessert

Serves: 6

Ingredients
  • Brown sugar - 1 cup

    Soft butter - 3 cups

    Eggs - 9 nos

    Caramel colour - 5 tsp

    Orange rind - 2 nos

    Lemon rind - 2 nos

    Nutmeg powder - 1 tsp

    Mix spice powder - 1 tsp

    Salt - 1 tsp

    Flour - ½ cups

    Raisins - 100 gm

    Sultana - 100 gm

    Plum - 100 gm

    Mixed nuts - 100 gm

    Dark rum - 1 cup

    Bread crumbs - 1 ½ cups

Red Rice Kanda Poha
How to Prepare
  • Soak all dry fruits in water.

    Take a small bowl and put all the soaked dry fruits.

    Now add rum into it.

    Peel the soaked dry fruits in rum.

    Take a large bowl.

    Put cream butter with sugar in it.

    Add eggs one by one into it.

    Put all the dry ingredients in a bowl.

    Add cream butter into it.

    Mix them all.

    Now, pre heat the oven to 180°C.

    Take a cake mould.

    Grease it with butter.

    Sprinkle some flour over the greased mould.

    Pour the batter into the mould.

    Bake the pudding in the oven for 40 to 45 minutes.

    Use double boiling system while baking the pudding in the oven.

    Test the pudding to check if it has been baked properly. Insert a toothpick into the centre of the pudding; if it comes out clean, then it is baked and if not, then cook it again for a few minutes.

    Take out the pudding from the oven.

    Put vanilla or rum sauce over the cake when it is warm.

    Serve the cake when it is warm.

Instructions
  • Soak all dry fruits in water for about 2 to 4 hours.
Nutritional Information
  • Serving size - 433 g
  • Calories - 1836
  • Fat - 53 g
  • Protein - 25 g
  • Carbohydrates - 331 g
  • Sugar - 125 g
  • Fibre - 17 g
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