Avarekalu Saru Recipe: How To Make Avarekalu Saru Easily At Home

As compulsive eaters, our daily food-hunting never stops. Be it week days or weekends, we are continuously searching and trying out new dishes and still craving for more mouth-watering delicacies. Yet none of these dishes can ever replace the taste and nostalgia of "ghar-ka-khana"; the comfort and utter joy that a home-made dish instantly brings.

Therefore, for today's article, we are sharing the recipe of avarekalu saru, which is very close to our heart as a traditional recipe of Karnataka and a happy memory of childhood days. Avarekalu saru or avarekalu sagu is essentially a home-made curry, loaded with avarekai beans and other vegetables, filled with a simple yet rustic flavour along with the goodness of a creamy, lush curry.

While there are many renditions available of this same recipe, we have come up with an easy-to-prepare dish, which will be less time consuming yet will be a delicious treat for your perfect Sunday meal. So, go through the step-by-step instructions or the video guide and let us know how it turned out.

STEP BY STEP - HOW TO MAKE

1. Take a cooker

2. Put avarekai beans in it.

3. Add water and salt to it.

4. Close the lid.

5. Pressure cook the beans for 3-4 whistles (10-15 minutes).

6. Drain the water and pour it in a bowl.

7. Let it cool for 10-15 minutes.

8. Take a mixing jar.

9. Add coconut, rasam powder, tamarind juice, ginger, jaggery, turmeric powder and avarekai in it.

10. Add ½ a cup of water in the mixing jar.

11. Grind it all together.

12. Take a pan.

13. Add oil.

14. Add mustard seeds, hing and curry leaves one by one.

15. Add the paste and mix it well.

16. Let it simmer for 5 minutes.

17. Add salt and coriander.

18. Mix it well and transfer it into a bowl.

19. Serve hot.