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Navratri 2023: Ashtami Prasad ke Poori Recipe
Ashtami Prasad ke Poori recipe is our absolute favorite, as this crispy delicacy with a touch of ghee and crunchy textures caters us to the nostalgia and comfort of homemade food or 'ghar ka khana". For the auspicious 8th day of the Navratri Ashtami Puja, these pooris are made with utmost care and love and can be served with kala chana masala and suji ke halwa.
Pooris have a special place in our hearts for being so easy to make yet so delicious to munch on as a breakfast or even as a scrumptious main-course meal and we can't help but make these again and again.
These pooris can also serve as the perfect Sunday meal as what can be better than crunchy pooris, teamed up with a side dish of your choice, lending you an absolute platter of cozy comfort food as a happy start to your Sunday?
To make this easy at home, click on the video or take a quick look at our recipe article and make these crisp pooris at ease.
Recipe By: Ankita Mishra
Recipe Type: Breakfast
Serves: 2
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1. Atta - 2 cups
2. Ghee - 1 tbsp
3. Water - 1 cup
4. Rock salt - 1 tsp
5. Oil - 1 cup
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1. Add atta, ghee and rock salt in a bowl.
2. Mix everything properly and add water little by little.
3. Knead it into a firm dough and tuck it tight, once it's firm.
4. Coat it with ghee and cover it with a damp cloth for an hour.
5. Knead for 30 seconds and divide into small portions.
6. Roll into small balls and coat them generously with ghee.
7. Roll into thin pooris.
9. Heat the oil in a pan and fry the pooris till the edges turn crisp.
10. Serve with a side-dish of your choice.
- “1. Ghee helps to make it more crispy, and you can avoid using it if preferred.2. Rest the dough for a while to make sure your pooris will not stick to the chakki.”
- Serving Size - 1 piece
- Calories - 86 cal
- Fat - 1 g
- Carbohydrates - 16 g
STEP BY STEP - HOW TO MAKE ASHTAMI PRASAD KE POORI
1. Add atta, ghee and rock salt in a bowl.
2. Mix everything properly and add water little by little.
3. Knead it into a firm dough and tuck it tight, once it's firm.
4. Coat it with ghee and cover it with a damp cloth for an hour.
5. Knead for 30 seconds and divide into small portions.
6. Roll into small balls and coat them generously with ghee.
7. Roll into thin pooris.
8. Heat the oil in a pan and fry the pooris till the edges turn crisp.
9. Serve with a side-dish of your choice.
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