Aloo Palak Recipe | How To Make Aloo Palak Sabzi | Dry Spinach Potato Recipe

While cooking a meal for the entire family, combining taste and health is our main concern! And this aloo palak recipe caters exactly according to our needs! This dry aloo palak sabzi is quite famous in the northern part of India. To have it with rice, you can prepare the gravy version of it. But today, we will be sharing the dry spinach potato recipe, which is one of the best side dishes to have with roti or chapati.

But before going into the details of the recipe, let's learn a few quick facts about this recipe which will surely convince you to add this in your must-cook recipe list! For instance, we all know that aloo palak is a great source of iron, but are you aware of the fact that spinach plays an essential role in revitalizing energy and advances the quality of the blood.

Preparing this recipe is super easy! Just make a tomato puree, saute specific spices in butter, cook the potato and finally cook everything with the spinach! To cook it faster, you can boil the potatoes beforehand and just stir with the spinach mix at the end!

To quickly see the detailed procedure of the aloo palak recipe, take a look at the step-by-step pictures or simply watch the video!

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STEP BY STEP : HOW TO PREPARE ALOO PALAK :

1. Chop the spinach leaves and tomatoes.

2. Add the tomatoes in the mixing jar and make a puree out of it.

3. Boil the potatoes.

4. Take a pan and add butter, cumin seeds, hing, and turmeric powder.

5. Add spinach and stir it for a minute.

6. Add tomato puree and let it cook till the water evaporates.

7. Add chilli powder, coriander powder, dry mango powder, salt and mix everything well.

8. Add boiled potatoes and give it a final mix.

9. Garnish with coriander leaves and serve hot.