Just In
- 1 hr ago Golden Rules To Follow For Happy Marriage For A Long Lasting Relationship
- 2 hrs ago Gajalakshmi Rajyog In Aries 2024: Lucky Zodiac Signs Who Will Get Financial Benefits
- 5 hrs ago Met Gala 2024: Date, Theme, Venue, Guest List, All You Need To Know About The Fashion Event
- 12 hrs ago Summer Fashion: Your Bollywood Style White Outfits Guide To Keep It Cool And Chic
Don't Miss
- Sports Who Won Yesterday's IPL Match 34? LSG vs CSK, IPL 2024 on April 19: KL Rahul Stellar Batting Show Decimate Chennai Bowling
- Finance Rs 17/Share Dividend: Record Date On April 26; Buy The ICICI Group Stock To Be Eligible?
- Movies Chief Detective 1958 Episode 2 OTT Release Date, Time, Platform: When & Where To Watch? What To Expect? DEETS
- News Chinese President Xi Jinping Orders Biggest Military Reorganisation Since 2015
- Education Exam Pressure Does Not Exist; Studying Punctually is Crucial; Says Aditi, the PSEB 2024 Topper
- Automobiles Suzuki Swift Hatchback Scores 4 Star Safety Rating At JNCAP – ADAS, New Engine & More
- Technology Dell Introduces AI-Powered Laptops and Mobile Workstations for Enterprises in India
- Travel Journey From Delhi To Ooty: Top Transport Options And Attractions
Aloo Cutlet Recipe | Potato Cutlet Recipe | Easy Evening Snacks Recipe
Can we all just agree that potato makes for the best of snacks, be it french fries, potato chips, aloo tikki or aloo cutlets! Potatoes were probably meant to be snacks, isn't it? As diehard potato lovers, we can't complain! Bring on more potato snack recipes, please! After all, it's monsoon!
Today, we will quickly learn how to make aloo cutlets without using besan! Instead, we would use beaten rice powder (chewra) as our binding ingredient. As we believe, snacks do not mean unhealthy junk food items, we will teach you how you can make snacks without making it unhealthy or heavy in the stomach.
So, what is your favourite potato snack recipe for the monsoon season?
Before we go into the details of this crispy aloo cutlet recipe, let's learn quick facts about this snacks recipe. For instance, do you know this is a low-calorie snacks recipe, which can happily make peace with your diet chart? Chewra, or beaten rice, gives this cutlet recipe a nice textural twist and it helps to infuse flavours into it.
To make it an easy yet tasty recipe, we are not using a lot of spices, but just a few essentials which will pack the flavours in, without making it too complicated for the beginners to try.
Without any further delay, let's get into this aloo cutlet recipe procedure right away!
Tag us! Before you go, do not forget to send your recipe pictures to us. Inbox us your recipe pictures or tag us @boldskyliving. You can also use the hashtag # cookingwithboldskyliving. Like our page on Facebook and Instagram and never miss any important recipe updates from us! Write to us about your experience with us and our most favourite responses will be featured on our channel! Stay tuned!
Recipe By: Kavya
Recipe Type: snacks
Serves: 2
-
1. Boiled potatoes - 5-6
2. Beaten rice powder (chewra) - 3-4 tbsp
3. Black pepper powder - ½ tsp
4. Chaat masala - ½ tsp
5. Salt - to taste
6. Green chillies - 2-3
7. Coriander - A handful
8. Oil - to deep fry
-
1. Take a bowl and add the boiled potatoes.
2. Add beaten rice powder, black pepper, chaat masala, salt, green chillies and coriander.
3. Mix everything together and make sure there are no lumps formed.
4. Give the cutlets a desired shape. Here, we are giving it a finger shape.
5. Take a pan and heat oil.
6. Deep fry the cutlets in it.
7. Transfer the cutlets on to a plate and serve hot.
- 1. You can use red chillies instead of green chillies too if you prefer.
- 2. Once the oil heats up, lower the flame to medium, to ensure that your cutlets do not get burned.
- Serving size - 1 piece
- Calories - 77 cal
- Fats - 5.6 g
- Protein - 0.6 g
- Carbs - 6.0 g
- Fiber - 0.6 g
STEP BY STEP: HOW TO MAKE ALOO CUTLET RECIPE
1. Take a bowl and add the boiled potatoes.
2. Add beaten rice powder, black pepper, chaat masala, salt, green chillies and coriander.
3. Mix everything together and make sure there are no lumps formed.
4. Give the cutlets a desired shape. Here, we are giving it a finger shape.
5. Take a pan and heat oil.
6. Deep fry the cutlets in it.
7. Transfer the cutlets on to a plate and serve hot.
- Mathari Recipe: Here's How To Prepare Them
- Batata Vada Recipe: How To Prepare It At Home
- Bhel Puri Recipe: How To Prepare It At Home
- Dahi Bread Roll Recipe | Instant Dahi Bread Roll Recipe | Quick And Easy Snacks Recipe
- How To Prepare Healthy Ghee Idli: Shahid Kapoor’s Favourite South Indian Dish
- Ramadan 2021: Prepare French Fries At Home For Iftar
- Veggie Burger Recipe: Here’s How You Can Make It At Home
- Spinach And Goat Cheese Recipe: How To Prepare It At Home
- Holi 2021 Special: Malpua Recipe To Try At Your Home
- Vada Recipe: How To Make It At Your Home
- Khaman Dhokla Recipe: How To Prepare It At Home In Easy Steps
- Tadka Maggi Recipe: Prepare It With These Easy Steps
Boldsky - Get breaking news alerts. Subscribe to Boldsky.