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Aloo Bhujiya Recipe: Enjoy Your Meal With Dry Aloo Fry Sabzi

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One of the most common recipes made in any Indian kitchen is aloo sabzi. There are many kinds of aloo sabzi and they are quite popular across the country. Aloo bhujiya is one of them. Irrespective of the occasion, Aloo bhujiya is consumed with utmost love.

Those who don't know, Aloo bhujiya is prepared using sliced potatoes and onions fried in mustard oil with cumin seeds. People often prepare this quick sabzi to enjoy with their main course. You too can do the same by going through this easy recipe. Read this article to know more.

Aloo Bhujiya Recipe
Aloo Bhujiya Recipe
Prep Time
10 Mins
Cook Time
25M
Total Time
35 Mins

Recipe By: Boldsky

Recipe Type: Meal

Serves: 4

Ingredients
    • 3 large potatoes sliced nicely
    • 2 ½ tablespoons of mustard oil
    • 2 medium-sized onions, finely chopped
    • 2 dried red chilies
    • 1 teaspoon cumin seeds
    • 5 cloves of garlic, finely chopped
    • 1 teaspoon of turmeric powder
    • salt or to taste
Red Rice Kanda Poha
How to Prepare
  • One of the most common recipes made in any Indian kitchen is aloo sabzi. There are many kinds of aloo sabzi and they are quite popular across the country. Aloo bhujiya is one of them. Irrespective of the occasion, Aloo bhujiya is consumed with utmost love.

    Those who don't know, Aloo bhujiya is prepared using sliced potatoes and onions fried in mustard oil with cumin seeds. People often prepare this quick sabzi to enjoy with their main course. You too can do the same by going through this easy recipe. Read this article to know more.

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    Things To Keep In Mind

    • Do not cook the potatoes on high flame. Always cook them on low-medium flame.
    • You can also slice the potatoes without peeling them.
    • If you wish, then you can add green chilies as well.
    • Please do not add water as this a dry sabzi.
Instructions
  • Do not cook the potatoes on high flame. Always cook them on low-medium flame.
Nutritional Information
  • People - 4
  • kcal - 233 kcal
  • Fat - 11 g
  • Protein - 6 g
  • Carbs - 30 g
  • Fiber - 6 g

Things To Keep In Mind

  • Do not cook the potatoes on high flame. Always cook them on low-medium flame.
  • You can also slice the potatoes without peeling them.
  • If you wish, then you can add green chillies as well.
  • Please do not add water as this a dry sabzi.
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