Just In
- 31 min ago Thrissur Pooram 2024: Date, Time, History, Significance, And Celebrations Related To Kerala's Rich Traditions
- 4 hrs ago Daily Horoscope, 19 April 2024: Gemini Will Have A Controversial Day In Terms Of Love
- 8 hrs ago Kamada Ekadashi 2024 Wishes: Greetings, Messages, Texts, Images, Twitter Status And Instagram Captions
- 8 hrs ago Deepika Padukone's 6 Refreshing Skincare Tips to Beat the Summer Heat
Don't Miss
- Automobiles Maruti Suzuki Swift Sees Price Hike Across Variants: New Model Launch In May 2024
- News Lok Sabha Election 2024: Voting Begins In Eight LS Seats In Uttar Pradesh
- Movies Bade Miyan Chote Miyan Box Office Day 8: Akshay’s Film Sees Its Lowest Number As It Struggles To Cross 50Cr
- Finance Stocks To Buy: 2 Trade Calls By Chandan Taparia of Motilal Oswal On Friday, 19 April
- Sports LSG vs CSK IPL 2024: Who will Pick Maximum Wickets in Lucknow vs Chennai?
- Technology Nothing Phone 2 Receives NothingOS 2.5.5 Update with ChatGPT Integration and More
- Education Karnataka SSLC Result 2024 Soon, Know How to Check Through Website, SMS and Digilocker
- Travel Telangana's Waterfall: A Serene Escape Into Nature's Marvels
Sixth Taste To Detect Fat
You don't need a machine to tell you your fat percentage. An Australian study has revealed that humans have a sixth taste by which they can detect fat.
Deakin University have found that humans can identify the taste of fat by its chemical composition, rather than by its texture.
This sixth taste contributes in keeping your body in shape. People who are highly sensitive to the taste of fat tend to eat less of it, and hence have significantly lower body mass indexes.
"Fat has a very nice mouth feel to it [but it] appears that fat is activating something in the oral cavity independent of texture," says researcher Russell Keast.
To prove the believe, Dr Keast and his team had a group of people sample various types of fatty acids found in common foods, mixed in with non-fat milk, which changed it's texture.
Of the 33 people tested, all could detect the taste of fat to a varying degree, he confirmed. These findings could lead to new ways of treating obesity.
Fat flavour were now be added to the other known tastes like sweet, salt, sour, bitter, and umami - a taste for protein-rich foods.
Dr
Keast
reported,
the
degree
of
sensitivity
to
fat
differed
between
individuals.
"I
may
be
very
sensitive
to
sweet
tastes,
while
somebody
else
may
be
insensitive,
this
is
common
throughout
the
tastes,
and
it's
exactly
what
we're
finding
with
fat," he
said.
After
the
research
group
had
proved
that
humans
could
taste
fat,
they
now
wanted
to
know
if
the
ability
to
taste
fat
had
any
influence
on
what
people
ate.
Study
participants
were
divided
into
two
groups,
one
who
were
sensitive
to
the
fat
taste,
and
those
who
were
not.
Daily diets of both groups were checked and found those people who were hypersensitive to fat ate less of it in their daily diet. They also had lower body mass indexes.
The
opposite
was
the
case
with
people
who
were
not
sensitive
to
the
taste.
Dr.
Keast
is
now
researching,
why
some
people
are
sensitive
and
others
are
not.