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Easy Ways To Ripen Green Mangoes At Home
Since mangoes are in season, you might find a lot of green mangoes more than the ripened ones. For those who love mangoes and cannot wait to sink their teeth into a nice ripened mango, you can do so by ripening the green mangoes at home naturally. Today, Boldsky shares with you ways to ripen mangoes at home.
One of the things to follow when you ripen mangoes at home is to look for yellowish-orange patches on the skin of the fruit. When these patches start appearing, immediately store it in the refrigerator and after four days, peel the skin and enjoy the fruit.
Here are some of the best and easy ways to ripen mangoes at home:
DO YOU KNOW THE 10 TYPES OF MANGOES?
Bury
It
In
Rice
If
you
have
few
green
mangoes,
the
best
way
to
ripen
mangoes
at
home
naturally
is
to
bury
them
in
rice.
Allow
it
to
be
buried
for
2
weeks
until
you
see
the
colour
of
the
mango
skin
changing.
Make
Use
Of
Hay
Storing
the
green
mangoes
in
hay
is
also
another
way
to
ripen
mangoes
naturally.
Clean
hay
is
used
to
cover
the
green
mangoes
and
it
is
placed
in
a
dark
room
to
ripen
on
its
own.
Apples
Help
Did
you
know
that
an
apple
increases
the
ethylene
gas
content
in
the
mango
which
leads
to
quick
ripening
of
the
fruit?
This
is
one
of
the
best
ways
to
ripen
green
mangoes
at
home
naturally.
Ripened
Mango
With
The
Green
Ones
It
is
said
that
when
you
place
a
ripen
mango
along
with
the
green
fruits,
the
raw
mangoes
begin
to
ripen
over
a
period
of
time.
Store
In
Dark
Place
Storing
them
in
a
dark
place
in
a
brown
bag
or
each
of
them
wrapped
in
tissue
paper
will
help
to
ripen
green
mangoes
naturally.
These are some of the best ways to ripen green mangoes at home in the most natural way.
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