Latest Updates
-
As ‘Ranabaali’ Hits Theatres, A Look At Rashmika Mandanna’s ₹1.31 Lakh Ivory Saree For Pre-Release Promotions -
Durga Puja Pandals Mumbai 2026: 7 Stunning Celebrations To Explore From Matunga To Juhu -
World Spine Day 2026: Is Your Phone Habit Causing Neck Pain? What To Know About Tech Neck -
Breast Cancer Awareness Month 2026: Expert Explains Why Family History Isn't the Only Risk -
Skanda Sashti 2026: Significance, Vrat Rituals And How Devotees Observe The Day -
Saraswati Avahan 2026: Significance, Shubh Muhurat, Rituals And Puja Vidhi -
Navratri Day 6: Maa Katyayani Puja, Colour, Rituals, And Significance -
Garba Before The DJ Era: What Navratri Looked Like In Earlier Times -
What Does Indian Design Mean Today? A Creative Director Explains -
Why Your Vision Can Feel Different In Bright And Dim Rooms, Expert Explains
Artificial Sweetener Sucralose Not Linked To Cancer: Study
Allaying fears about consuming sucralose, a calorie-free artificial sweetener which is used in a broad range of low-calorie foods including fizzy drinks and chewing gums, a new study has concluded that the sweetener does not cause cancer and is safe to ingest.
"This latest review of sucralose studies should reassure those who choose sucralose, and can be particularly useful to scientists and healthcare professionals, who may be asked for information on low calorie sweetener safety," said lead author of the study Colin Berry, Emeritus Professor of Pathology at University of London.

In a society where obesity is increasingly recognised as a risk factor for disease, low- and no-calorie ingredients are logical choices for those wishing to manage their weight. However, some people have concerns that sucralose may be linked to cancer.
So the researchers conducted a review of studies assessing sucralose carcinogenicity potential, and placed them in the context of the types of studies relied upon by national and international regulatory agencies to make recommendations on the safety of new food ingredients.
In the studies reviewed, even when exposure levels were several orders of magnitude greater than the recommended acceptable daily intake, sucralose did not demonstrate carcinogenic activity, the study published in the journal Nutrition and Cancer said.
"Concerns are raised from time to time on what components of our lifestyle affect the rates of cancer," Berry said.
"Smoking and sunlight are on all our lists and obesity is beginning to be recognised as a major factor. So low calorie sweeteners, which are important to many in managing their weight, need to be examined carefully in terms of lifetime use," Berry observed.
Inputs From IANS
Disclaimer: The information provided in this article is for general informational and educational purposes only and is not intended as a substitute for professional medical advice, diagnosis, or treatment. Always seek the advice of your physician or a qualified healthcare provider with any questions you may have regarding a medical condition.



Click it and Unblock the Notifications
