Just In
- 1 hr ago New Book ‘Kathmandu Chronicle: Reclaiming India-Nepal Relations’ To Shed Light On Geopolitical Uncertainties
- 5 hrs ago Russian Influencer Starves His Newborn To Death With Sunlight Diet, Know Dos And Don’ts Of This Diet
- 8 hrs ago Mahavir Jayanti 2024: Date, Time, History, Celebrations And Teachings Of Lord Mahavir In Jainism
- 9 hrs ago Parineeti Chopra Saree Looks: Check Amar Singh Chamkila Actor's Regal Fashion Statements
Don't Miss
- Movies Bhagya Lakshmi Star Maera Mishra To Get ENGAGED To Beau Rajul Yadav, Her Dreamy Proposal Will Make You Go Aww
- Sports Pakistan vs New Zealand 2nd T20I LIVE Updates: Current Weather Update, Match Starts at 7:30 pm PST in Rawalpindi
- News India Vs Pakistan Series Can Be A Booster To Test Cricket: Rohit Sharma; Shahid Afridi Backs Him
- Finance Rs 17.50/Share Dividend: Tata Mid Cap To Consider Dividend On April 29, LIC Stake 9.88%
- Automobiles Ola Electric Hits New Milestone – 500th Service Centre Opened In Kochi
- Education Railway RPF Recruitment 2024; Apply Online for 4660 Post Vacancies @rpf.indianrailways.gov.in
- Technology Best Noise-Cancelling Earbuds Under Rs 5,000: CMF Buds Pro, Redmi Buds 5, Realme Buds Air 5, and More
- Travel Journey From Delhi To Ooty: Top Transport Options And Attractions
Water Chocolates- Friend To The Fat
The low-fat chocolate, which contains almost two thirds water, thankfully tastes identical to regular bars.
Not your sweet tooth there is also something for your snack time. Boffins are also developing a low-fat mayonnaise and porridge which prevents people from feeling hungry by staying in their stomach longer.
University of Birmingham scientists claimed that they a normal chocolate bar"s fat particles can be replaced by them with calorie-free substances such as water, air or gels.
“Water-chocolate" has water particles with cocoa butter crystals.
“It is possible that small, stable, air bubbles designed to resemble oil droplets in terms of their size and physical properties could be used to produce a new generation of low fat foods," said Dr Philip Cox, who led the research.