Latest Updates
-
As ‘Ranabaali’ Hits Theatres, A Look At Rashmika Mandanna’s ₹1.31 Lakh Ivory Saree For Pre-Release Promotions -
Durga Puja Pandals Mumbai 2026: 7 Stunning Celebrations To Explore From Matunga To Juhu -
World Spine Day 2026: Is Your Phone Habit Causing Neck Pain? What To Know About Tech Neck -
Breast Cancer Awareness Month 2026: Expert Explains Why Family History Isn't the Only Risk -
Skanda Sashti 2026: Significance, Vrat Rituals And How Devotees Observe The Day -
Saraswati Avahan 2026: Significance, Shubh Muhurat, Rituals And Puja Vidhi -
Navratri Day 6: Maa Katyayani Puja, Colour, Rituals, And Significance -
Garba Before The DJ Era: What Navratri Looked Like In Earlier Times -
What Does Indian Design Mean Today? A Creative Director Explains -
Why Your Vision Can Feel Different In Bright And Dim Rooms, Expert Explains
Diwali Delicacies Beyond Sweets: Lesser-Known Traditional Diwali Dishes In India
Diwali, the festival of lights, is all about spreading joy, and positivity, and indulging in delicious treats. While the quintessential Diwali sweets like Gulab Jamun, Jalebi, and Ladoo often steal the spotlight, there's a whole world of lesser-known traditional Diwali dishes waiting to tantalize your taste buds.
And let us help you find em!

Lesser-Known Traditional Diwali Dishes In India
Karanji
Karanji, also known as Gujiya in some regions, is a sweet pastry filled with a mixture of grated coconut, jaggery, and dry fruits. It's a crispy, golden parcel of heavenly sweetness.
Patra
Patra is a savoury snack made from colocasia leaves smeared with a spiced gram flour paste. It's rolled up, steamed, and then sliced into delectable rounds.
Gathiya
Gathiya is a popular Gujarati snack, perfect for Diwali celebrations. These deep-fried, crispy noodle-like snacks are seasoned with spices, making them addictive and irresistible.
Kalaadi
Kalaadi is the unsung hero of Diwali snacks. These crispy cheese fritters from Jammu and Kashmir are a delightful blend of spices and flavour. If you haven't tried them yet, you're missing out on a cheesy masterpiece.

Undhiyu
Undhiyu is a rich, flavourful Gujarati dish that combines a variety of seasonal vegetables, spices, and fresh fenugreek leaves. It's a wholesome and hearty treat that makes for a perfect Diwali feast.
Khar
Khar is a traditional Assamese dish made with raw papaya, pulses, and alkaline water, giving it a distinct tangy and unique taste. It's a must-try for those looking to explore lesser-known Diwali dishes.
Makhan bada
Makhan Bada, a speciality from Madhya Pradesh, is made from moong dal and yoghurt, deep-fried to crispy perfection. It's a crunchy, savoury snack that's a hit during Diwali.

On A Final Note...
Diwali is not just about sweets but a celebration of diverse culinary traditions across India. This festive season, why not try something new and include these rare Diwali sweets and savoury dishes in your celebration? You'll be pleasantly surprised by the rich, unique flavours that await you.
Disclaimer: The information provided in this article is for general informational and educational purposes only and is not intended as a substitute for professional medical advice, diagnosis, or treatment. Always seek the advice of your physician or a qualified healthcare provider with any questions you may have regarding a medical condition.



Click it and Unblock the Notifications
