Stuffed Tomato In Gravy

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Ingredients:
500gms Ripe but firm Tomatoes
3 Big Potatoes
1tsp Garam Masala
2tbsp Cashew nut powder
1tsp Sugar
1tsp Butter
Salt to taste

For the Gravy :
250gms Tomato, Pureed
1tbsp Butter
Salt to taste

For the Masala :
3 Red Chilies
3 pieces Cinnamon
1" piece Ginger
1tsp Cumin Seeds
3 Cloves
4 flakes of Garlic
1tsp Coriander Seeds
2 Onions

Method:
Grind the ingredients for the masala to a paste. Boil Potatoes, peel and mash them and keep aside. Blanch Tomatoes, remove the skin and cut into halves. Scoop out the pulp from the Tomatoes and keep it aside to be used for the gravy.

Heat Butter in a kadai and add Chili-Ginger paste, Cashew nut powder, Potato, Salt, Sugar and Garam Masala and mix well. Stuff this mixture into the Tomato halves.

Heat Butter in a kadai and add the Masala paste. Fry for 3 minutes, now add Tomato puree, Salt, the scooped Tomato pulp and Sugar and stir until all the moisture evaporates. Add 1 Cup water and let it come to a boil.

Grease a baking dish and arrange the stuffed Tomato and pour the gravy over it. Bake at 180 deg C for 20 minutes. Serve hot.